February 2, 2014
Fendu Boulangerie
With an inundation of chilly days in the Islands over the last couple of weeks, I’ve found myself facing a recurring scenario: My sweater’s on, I know I shouldn’t be complaining because Mainland winters are much more frosty, but the…
January 26, 2014
Asian Mix
It’s no secret to owners in the restaurant industry that surviving the first year of business can be tough. Even with a delicious menu of eats to share with patrons, a world of variables will need fine tuning for any…
January 19, 2014
The Mandalay
There are only a few more weeks to go before Chinese New Year celebrations bring hope for longevity and good fortune in the coming year. As familiar sounds of firecrackers and lion dances spur excitement in the air, children across…
January 12, 2014
Chef Chai
To people of all ages and walks of life, the dawn of a new year presents an opportunity to welcome a fresh start in life. Beginning a new chapter is something renowned chef Chai Chaowasaree knows well, as he embarked…
January 5, 2014
Cajun King
Here on our lush island oasis situated in the bountiful waters of the Pacific, Hawaii diners are no strangers to amazing seafood. From fresh poke and lomi lomi salmon to sushi and sashimi, we’re exposed to la creme de la…
December 29, 2013
Kau Kau Grill
If you’re on your way to Ala Moana Center for some retail therapy or happen to be running last minute errands before New Year’s Eve, be sure to stop by Kau Kau Grill on Kapiolani Boulevard, one of Honolulu’s newest…
December 22, 2013
JJ's Bistro & French Pastry
Christmas is near, and you’ve probably decorated a festive and twinkling tree, wrapped all your presents (well OK, some of them) and now you’re ready to celebrate with family and friends, right? But wait a minute, there’s one more crucial…
December 15, 2013
HASR Bistro, Little Village Noodle House, Tony Roma's
Generally speaking, I like to keep a positive attitude about most things in life and tend to be a glass-half-full type of person. One of the things I use to fuel my positivity is the joy of culinary adventures, as…
December 8, 2013
Brasserie Du Vin, Restaurant Epic, YuZu
When comfort food cravings hit, I don’t know about you, but I’m the type of foodie who goes for savory snacks nine times out of 10. Yes, Spam musubis, pizza and guacamole are right up my alley. And during those…
December 1, 2013
Asahi Grill, Big City Diner, Heijouen
Happy Sunday, Ono readers! It’s the first day of December and an exciting time of year, marked by holiday celebrations and a growing number of romantically rainy days and chilly nights. During such times, there’s no better way to cozy…
