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All the world’s at Stage

November 9, 2014 Stage Restaurant

Who would have ever thought that fashion and food could come together so well? Take traditional classics and incorporate some stylish cues adopted from contemporary Asian American cuisine, and you have the makings of one incredible, edible outfitting of flavor.…

Feasting on faux poke

November 2, 2014 Kai Market

Overlooking a gorgeous infinity edge pool, with the glistening waters of Waikiki just beyond, the stunning view at Kai Market truly takes your breath (but thankfully not your appetite) away. Here, executive chef Darren Demaya creates dishes so divine, that…

The New Eagle has landed

October 26, 2014 New Eagle Cafe

Behold, the beautiful and versatile salad. From farm-fresh mixed greens to those of fancy fruits, and ones with noodles to those laden with creams — even some with Southern-style fried things — salads are a rare breed of cuisine quite…

Stoked for sashimi

October 19, 2014 Japengo

Any visit to Hyatt Regency Waikiki Beach Resort and Spa is already a delicious experience, with its ocean views and luxurious decor, but add to that a mouth-watering meal from its resident fine-dining restaurant Japengo, and you have the makings…

Culinary conjunctions

October 12, 2014 Ahi & Vegetable

Like many other type-A tykes, I learned to read at a very early age, and have since been eager to discover everything I can about language. Especially being raised in the Carolinas, grammar in particular took precedence in all respectable…

YuZu’s veggie treasures to go

October 5, 2014 YuZu

Aptly named after the delicious Japanese citrus fruit, the cuisine at YuZu brings a similar refreshing and light taste to the table. The owners of this eclectic establishment, husband-and-wife team Isamu and Motoko (Moco) Kubota, are no strangers to the…

Getting fresh in Waikiki

September 28, 2014 Fresco Italian

Growing up, whenever I — or either of my sisters — would “sass” my Nana, she’d promptly remind us just how little leniency she has for Southern ladies who don’t mind their manners. I seem to recall her exact words…

Going green is easy

September 21, 2014 Anytime Cafe

Remember that familiar Kermit the Frog catchphrase, “It’s not easy being green?” Well, after visiting Anytime Cafe and sampling its smorgaasboard of veggie options, I’d respectfully (yet adamantly) have to disagree, having found each and every item quite effortless to…

Winner, winner, veggie dinner?

September 14, 2014 Makino Chaya

When it comes to winning, Makino Chaya knows what it takes to make the grade. Located in Aiea’s Westridge Shopping Center, this renowned Japanese Seafood establishment has enjoyed the bragging rights of being voted “Hawaii’s Best” in the Honolulu Star-Advertiser…

Some like it hot

September 7, 2014 Iyo Udon

Conveniently located within the bustling shopping mecca of Ala Moana Center, Iyo Udon is a Japanese eatery known for its unbelievably fresh and tasty udon. Created from 100 percent domestically produced wheat flour, Iyo Udon’s deliciously wholesome noodles are made…

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