New Dish Reels in Flavors

Photo courtesy Quiora

By serving up an incredible ambiance coupled with alluring dishes incorporating local ingredients and flavors, Quiora truly appeals to all the senses. Conveniently located at The Ritz Carlton Residences, Waikiki Beach, Quiora aims to create an atmosphere where guests can unwind and enjoy a relaxing dining experience. The restaurant’s open-air dining room provides stunning views of Waikiki at sunset, and offers a serene escape from the hustle and bustle of the city.

The team at Quiora encourages guests to take their time and savor each dish while soaking in the beauty of their surroundings.

COMFORTING, REFINED

Quiora chef de cuisine Jared Murakawa has a passion for Japanese fare and the flavor of uni.

This iteration of uni pasta highlights flavors and textures that complement the subtle sweetness from the Hokkaido uni and crab.

SWEET, SAVORY

This entrée delights with the sweet, rich flavors of the uni and crab mixed with creamy tomato pesto sauce tossed with spaghetti, crispy pancetta and an accent of lemon to brighten up the dish.

A NEW GUEST FAVORITE

The level of enthusiasm from patrons — including some who come back multiple times a week just to enjoy the Hokkaido Uni + Crab Spaghetti again — speaks to the popularity of the new menu offering.

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Quiora

The Ritz-Carlton Residences, Waikiki Beach 383 Kalaimoku St. eighth floor, Honolulu 808-729-9757 11:30 a.m.–3:30 p.m. lunch, 5:30–9 p.m. dinner quiorawaikiki.com

383 Kalaimoku St, Honolulu, HI 96815