Steak & Shrimp ($68). Photo courtesy Ruth’s Chris Steak House
Just in time for a slew of summer celebrations, Ruth’s Chris Steak House has introduced its new Ruth’s Classics menu, which packs plenty of flavor and value into a robust three-course meal.
The new menu includes a starter choice of steak house salad, Caesar salad or Louisiana seafood gumbo; an entree selection of Steak & Shrimp ($68) featuring a six-ounce filet with three large shrimp, or Steak & Lobster ($78) composed of a buttery cold water lobster tail paired with a six-ounce filet; and a personal size chef’s dessert selection — including the restaurant’s signature bread pudding — all for one value-packed price.
The special menu is available at all three Hawaii locations — on Oahu at Waterfront Plaza and Waikiki Beach Walk, and on Maui at The Shops at Wailea. Guests can make reservations via ruthschris.com.
The team at Ruth’s Chris strives to deliver its signature warm, genuine hospitality that founder Ruth Fertel showed every guest. Her belief that diners deserved the very best reinforces the mantra that “Life’s too short to eat anywhere else.”
The eatery’s exceptional steaks, including the filet on the Ruth’s Classics menu, are selected from the top 2% of the country’s beef. The wet-aged cuts of beef at Ruth’s Chris Steak House are broiled in 1,800-degree ovens and served with butter on piping hot 500-degree plates to ensure every bite is delicious.
Ruth’s Chris Steak House features an award-winning wine list and a wide variety of appetizers, salads, side dishes and desserts in an inviting atmosphere accompanied by impeccable service and hospitality that has garnered numerous regional and national awards.
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