Spring is here, and with summer quickly approaching, L&L Hawaiian Barbecue is ready to help guests celebrate with savory, local dishes.
“L&L’s bold flavors that have become favorites among the locals here are available for catering for the upcoming graduation parties, summer gatherings, and any other get-together this spring and summer,” says L&L director of marketing Brandon Dela Cruz.
The eatery’s menu features a variety of options, including BBQ Short Ribs marinated in tangy barbecue sauce, Chicken Katsu with piquant katsu sauce, and Kalua Pork with Cabbage, which Dela Cruz says is a must-have for parties. Prices for all items vary by location, and customers can inquire about them by visiting the L&L nearest them.
“Our guests enjoy the big plates and bold flavors that we have become known for over the years,” says Dela Cruz. “Also, with so many L&L locations throughout the island, it’s convenient and fast for anyone to satisfy their appetite for great local food!”
In addition to enjoying L&L’s menu items at their restaurants, guests will also have the chance to treat themselves to the eatery’s dishes at the upcoming Waikiki SPAM JAM on April 27. L&L will also celebrate National Spam Musubi Day in August.
“Whether it’s here in Hawaii or outside of the islands at one of our many U.S. continental locations, it’s great to see that people are enjoying the blend of tastes that we here in Hawaii have grown up with for all these years,” Dela Cruz says.
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