Rib-eye ($72.95) and New York Strip ($72.95)
Ruth’s Chris Steak House continues to dazzle diners with its Sizzling Prime Time menu, with salad, entrée, accompaniment and dessert all included. Starting at just $57.95, this deal is too good to pass up.
The Sizzling Prime Time menu is served nightly from 4 to 6 p.m. and offers an inviting prix fixe meal featuring Ruth’s Chris chefs’ favorites at the restaurant’s three locations: Waterfront Plaza in Honolulu, Waikiki Beach Walk and Wailea, Maui.
New York Strip ($72.95)
Entrées offered are Petite Filet ($57.95, 8-ounce cut), Stuffed Chicken Breast ($57.95), New York Strip ($72.95, 16-ounce cut), Rib-eye ($72.95, 16-ounce cut) or Filet ($72.95, 11-ounce cut). Guests may pair their entrée with a steak house or Caesar salad; side of garlic mashed potatoes, signature creamed spinach or steamed white rice; and, for dessert, a choice of sorbet, ice cream or bread pudding.
Rib-eye ($72.95)
In addition to serving up the signature “sizzle” with each of its masterfully prepared USDA prime steaks and succulent seafood, the New Orleans-inspired cuisine is headlined by exceptional steaks selected from the top 2% of the country’s beef. The wet-aged steaks at Ruth’s Chris Steak House are broiled in 1,800-degree ovens and served with butter on piping-hot 500-degree plates to ensure every bite is delicious.
“Every Ruth’s Chris Steak House delivers that warm, genuine hospitality that our founder, Ruth Fertel, showed every guest, every day in her restaurants,”says Ruth’s Chris Waterfront Plaza general manager Jon Kobashigawa. “It’s warm, welcoming and elegant without ever being stuffy. You can trust Ruth’s Chris to bring only the best to the table; life is too short to eat anywhere else!”
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