February 27, 2022
KALO: Hawaiian Food by Chai's
World-renowned chef and restaurateur Chai Chaowasaree saw a need for quality Hawaiian and locally inspired cuisine in Waikiki, and brought his vision to reality last May with KALO: Hawaiian Food by Chai’s. The local-centric fine dining experience is the latest…
February 27, 2022
7-Eleven Hawaii
Visit 7-Eleven Hawaii for ramen noodles made fresh every day. Each noodle bowl is made as a single serving and can be found in each stores’ cold cases starting March 1. “Over the past five years, we have been dedicated…
February 27, 2022
Pearl Country Club
Customers can enjoy the enchanting scenery of Pearl Harbor and the USS Arizona Memorial as they dine at Pearl Country Club, located in Aiea. Both the course and restaurant are open to the public, and patrons can expect a friendly…
February 27, 2022
Rinka Japanese Restaurant
Like the Japanese flower that it was named for, Rinka continues to blossom with an array of delicious dishes and flavor combinations within its spacious, inviting setting. Situated on the Ae‘o tower’s ground level within the bustling Ward Village, Rinka…
February 27, 2022
Kaiulani Spices
ANNE LEE speaks with Kaiulani Spices owner and chef KAI COWELL Undercover chef Kai Cowell has been cooking since she was 10. While attending The Culinary Institute of America in Hyde Park and Kapiolani Community College here in Honolulu, she…
February 20, 2022
St. Louis Drive In
Enjoy local comfort food at St. Louis Drive In, which has been serving the community for more than 60 years and was recently voted as one of “Hawaii’s Best” restaurants by Honolulu Star-Advertiser. The eatery, which is located along Waialae…
February 20, 2022
Kau Kau Grill
From ribs to shrimp, and even delicious poke selections, Kau Kau Grill offers a whole lotta flavor in Mapunapuna. At Kau Kau Grill, the concept is simple: serve ono food coupled with quick, friendly service. Kau Kau Grill caters to…
February 20, 2022
Waiahole Poi Factory
Waiahole Poi Factory’s goal is “to create a place were traditions and cuisine of genuine Hawaii could be preserved and shared,” a legacy that still continues today after transforming its grounds to a full-time homemade Hawaiian food and hand-pounded poi…
February 20, 2022
Mahina & Sun's
As guests enjoy the local-style comfort food and delicious beverages at Mahina & Sun’s, diners quickly become fans of the excellent cuisine and spirits served during breakfast, happy hour and dinner. And, with Mardi Gras right around the corner, Mahina…
February 20, 2022
Nami Kaze
ANNE LEE speaks with Nami Kaze chef/owner JASON PEEL It’s rare to find new restaurants opening, but Jason Peel recently opened Nami Kaze at Pier 38. Chef Jason’s upscale modern approach on traditional okazuyas is quickly gaining lots of attention.…
