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A special specifically for loyal readers

November 28, 2021 St. Louis Drive In

St. Louis Drive In, located along Waialae Avenue, has stood the test of time, serving generations of locals (and even visitors) with great plate lunch-style meals that keep quality and quantity top of mind. With more than six decades of…

Waimanalo café debuts delicious dinner menu

November 28, 2021 Kalapawai Market

Feel the warm, welcoming vibe at Kalapawai Café & Deli’s newest location in Waimanalo, where its delectable dinner menu has just debuted. “We wanted to provide the neighborhood with a place for full-service dining in Waimanalo,” says operations manager Kat…

‘Tis the seasoning

November 28, 2021 Zippy's

In what has become an annual holiday tradition, Zippy’s is helping local diners and their ohana prepare for the bustling season with a host of meals, sweet treats and gift options. The iconic restaurant continues to serve up local-style comfort…

Restaurant Insider with Anne Lee: Island Popper

November 28, 2021 Island Popper

ANNE LEE speaks with Island Popper owner ANDREA TOURNIS-VAGENAS (pictured with pup Deuce) The secret to Hawaii’s most addicting popcorn is the homemade flavors curated by Island Popper owner Andrea Tournis-Vagenas and her team. Every batch is handcrafted and made…

The perfect treat: salty, sweet

November 28, 2021 Hawaiian Chip Company

Indulge in delicious snacks from Hawaiian Chip Company, where the options are endless with sweet potato, taro or kettle-style chips, unique sauces and more. “The Zesty Garlic is the most popular flavor for our pre-packaged chips,” says general manager and…

Expect traditional food, local music in Waikiki

November 21, 2021 Kani Ka Pila Grille

Enjoy local classics like Huli Huli Chicken ($25) and Ahi Poke ($19), or go with traditional American fare in the Local Boy Burger ($20) and Pan-seared Bone-in Pork Chops ($21), all while enjoying live music at Kani Ka Pila Grille…

The ‘sun’ shines all winter long

November 21, 2021 Mahina & Sun's

Mahina & Sun’s executive chef Erik Leong is sticking to the basics for Thanksgiving this week, offering a relatively traditional turkey dinner while highlighting all the islands have to offer. In addition to making its own ham, Mahina & Sun’s…

Give me a ‘pizza’ that pie

November 21, 2021 Pizza Mamo

In Honolulu’s historic Chinatown, follow the delicious smell of pizza wafting through the air to Pizza Mamo, located on North Hotel Street. This pizzeria’s name was inspired by the swift mamo bird, symbolizing how its pizza travels well; maintaining its…

But first, brunch

November 21, 2021 La Hiki

Inspired by a bounty of rich and diverse local farms throughout the islands, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine as one of the Four Seasons Resort Oahu at Ko Olina’s stellar dining destinations. La Hiki is…

Restaurant Insider with Anne Lee: Up Roll Café

November 21, 2021 Up Roll Café

ANNE LEE speaks with Up Roll Café co-owners ANNA AND MANNY MANIWA Up Roll Café owner Manny Maniwa is not your usual chef. He actually is a food scientist, and majored in chemistry in college. He left Japan to travel…

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