Since its inception in 2004, Wolfgang’s Steakhouse has grown into 17 locations around the world. Wolfgang’s success is due to many reasons but, perhaps, the most important is its extensive menu filled with rich, savory meals that are served in an elegant and intimate setting.
The eatery’s beloved Waikiki location opened its doors in 2009 at Royal Hawaiian Center and has since held up the steakhouse’s reputation of serving excellent hospitality and food.
Wolfgang’s Steak-house offers top cuts of beef, which includes filet mignon, Prime New York steak and ribeye, as well as other proteins like lamb chop, veal and a variety of fresh fish brought in daily from local vendors.
While premium food usually comes at an equally premium price, Wolfgang’s Steakhouse serves up many wallet-friendly deals like its popular lunch specials, which are both yummy and satisfying.
Wolfgang’s Steakhouse is open daily 11 a.m.-midnight.
THESE MEALS ARE A STEAL
Try as you may, but you’ll never find a burger more delicious and satisfying than Wolfgang’s Steakhouse’s 1/2 Pound Hamburger ($12.95). The massive USDA certified Black Angus 8-ounce patty is made fresh to order and served with a generous side of french fries and onion rings.
“It’s a good burger that comes with lettuce, onions, pickles and tomato,” says James Church, Wolfgang’s Steakhouse dining room captain, who also explains the burger arrives plain so customers can add in their favorite condiment before biting into the juicy treat.
Another one of the eatery’s must-try lunch specials is Fish n’ Chips ($12.95), which features hefty pieces of mahimahi that are covered with panko and fried to a perfect crisp. And, of course, the dish would not be complete without a side of french fries and onion rings.
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