Reeling In New Menu ItemsA La Carte
November 5, 2017
Story By: Elima Pangorang | Photos by: Wolfgang’s Steakhouse
Wolfgang’s Steakhouse has rolled out fresh seafood options to supplement its already exquisite menu, and patrons have been more than pleased with the latest catches.
The new menu items include the ultra-fresh Lobster Roll ($29.95) and the mini seafood platter, Wolfgang’s Experience (market price; typically around $24.95).
Tuna tartar, a jumbo shrimp with cocktail sauce, and half of a fresh lobster come together in the mini platter.
According to the eatery’s public relations and marketing director, Mona Wood-Sword, Wolfgang’s Experience received its name because the dish reflects the fresh, authentic experience the elite restaurant hopes to offer diners.
Wood-Sword also says that Wolfgang’s will present its annual turkey dinner on Thanksgiving from 11 a.m. to midnight. So, make your reservations now!
READY YOUR CLAWS
As part of Wolfgang’s Steakhouse’s popular seafood menu, Lobster Roll ($29.95) offers customers a hefty serving of fresh Maine lobster, onions and celery, all mixed in mayo and a special house-made marinade. The ingredients are stuffed in a soft onion roll and accompanied with a lush house salad.