Raging CrabDigest Xtra Helping
December 4, 2016
Story By: Ali Resich | Photos by: A. Consillio
When seafood lovers want to indulge, they head to Raging Crab where they can strap on a bib and dive into a hands-on feast of Dungeness crab, king crab, shrimp and more. The seafood-boil establishment is known for its Southern flair, adding Cajun seasonings to a wide range of mouthwatering cuisine.
Sample an ocean’s worth of seafood in Captain’s Special, which offers customers their pick of king crab legs ($72 or market price), Dungeness crab ($74.99 or market price) or lobster ($73 or market price; pictured here) cooked to perfection in a Cajun boil. Perfect for sharing among two to three people, this dish also washes ashore with king crab legs, snow crab legs, mussels, shrimp and clams.
And to go with all that seafood? A satisfying mix of sausage, two pieces of corn, Cajun fries, rice and warm bread.
Visit Raging Crab at its original Keeaumoku Street location (655 Keeaumoku St.) Sunday-Thursday from 11 a.m. to 10 p.m. and Friday-Saturday, from 11 a.m. to 11 p.m., or at it’s newly opened spot in Aiea Town Square (99-082 Kauhale St. Ste. B-10) Monday-Saturday from 5 to 9:30 p.m. and Sunday from 5 to 9 p.m. For more, visit ragingcrab.com or call 955-2722 (Keeaumoku) or 487-2722 (Aiea).