July 10, 2016
Jade Dynasty Seafood Restaurant
Since opening in December 2010, Jade Dynasty Seafood Restaurant has become a favorite for its Hong Kong-style Chinese cuisine, specializing in seafood and fresh, made-to-order dim sum. Guests will find an extensive menu of about 150 items, plus a dim…
July 10, 2016
Wolfgang's Steakhouse
The name Wolfgang’s is synonymous in the steak-house world with a sizzling array of top-rated USDA steaks. With locations in Waikiki, Manhattan, Beverly Hills, Miami and Tokyo, the establishment continues to satisfy hearty appetites across the globe. “When it comes…
July 10, 2016
Genki Sushi
When Genki Sushi first arrived in Hawaii in the early ’90s, the original shop in Kapahulu set the stage for the Japan-based dining chain to become a pioneering force in kaiten-style sushi, expanding over the years to fill the hearts…
July 3, 2016
Zippy's
Zippy’s Restaurants continues to roll out new items to complement its award-winning menu, which is chock-full of local favorites available at affordable prices within a family-friendly setting. As a testament to its popularity among local diners, Zippy’s was honored recently…
July 3, 2016
Il Lupino
Brunch is slowly becoming the most beloved meal for an increasing number of diners in Hawaii. What more could you ask for with endless options of breakfast and lunch items to choose from? Perfect for the new season, Il Lupino…
July 3, 2016
Minamoto Kitchoan
Japanese desserts or confections are known as wagashi, and Minamoto Kitchoan is the place to get them. Located near the main stage in Ala Moana Center, Minamoto Kitchoan brings authentic sweets to Oahu throughout all four seasons. The treats come…
July 3, 2016
L&L Hawaiian Barbecue
It’s time to throw on your swimsuit, pack the tent and head to the beach for your best Fourth of July celebration yet. One of Oahu’s most coveted destinations to enjoy a fun-filled holiday in the sun is Ala Moana…
July 3, 2016
Kozo Sushi
At Kozo Sushi, you’ll find a large assortment of nigiri, hosomaki, makimono and hand rolls, as well as a variety of non-sushi dishes, such as bentos, poke bowls, rice bowls, udon, soba and more. Founded in 1972 in Japan, the…
July 3, 2016
Seafood Village Chinese Cuisine
The literal translation of dim sum is “touch of the heart.” This type of cuisine is a favorite at Chinese restaurants around Hawaii, but at Seafood Village Chinese Cuisine, the heart of the eatery actually goes into every dim sum…
July 3, 2016
GRYLT
The current food movement is pushing for transparency on menus and in kitchens. “People want to know what they’re eating,” explains GRYLT’s corporate general manager, Jason Gudeman. Visiting GRYLT’s Makai Market Food Court location in Ala Moana Center (also located…
