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Where True Cantonese Flavors Resige

February 8, 2016 House Of Wong Restaurant

While many kamaaina are getting ready to welcome Chinese New Year, House of Wong Restaurant is still embracing a new beginning of its own. The Cantonese eatery continues to settle into its fresh locale on Kapahulu Avenue, with a new…

Say Kung Hee Fat Choy with fine flavors

February 8, 2016 Seafood Village Chinese Cuisine

To ring in the Year of the Monkey, Seafood Village Chinese Cuisine is offering a Chinese New Year Special Menu: a set party menu stocked with eight different dishes. It costs just $38.88 per person, with a four-person minimum, and…

Dining Spot ai???Goes For It’

February 8, 2016 Aja Sushi & Bento

Aja Sushi & Bento owner Lauren Yoo talks about a town she once lived in while working as an investment banker in Minato, Tokyo. The Japanese district is called Azabu-Juban, and the atmosphere is homey and quaint. After deciding to…

Honey is the Bee’s Knees

February 8, 2016 Fairwood Drive Inn and Pho 27 Cafe, Restaurant Epic

A friend of mine recently recommended drinking some honey in hot water to soothe my irritated throat from all the vog we’ve experienced lately (it does help!) and it got me thinking about what an amazing natural substance honey really…

Tony Roma’s

February 2, 2016 Tony Roma's

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Star-Studded Sampler ($28.99) If you’re looking for a family-friendly spot to enjoy finger-lickin’ fare, Tony Roma’s has you covered. Patrons can visit the Waikiki location, a longstanding resident since 1981, or the…

Diners customize their own Japanese meals

February 2, 2016 Sakura Terrace

Since it opened about four years ago, Sakura Terrace Japanese Café has been attracting a steady stream of regular customers — some as many as once a week — for its traditional Japanese eats. And since those early days, Sakura…

Eatery makes the cut

February 2, 2016 Morton's The Steakhouse

By Maria Kanai What makes a good steak house? The steak, of course. But for Zyron Schoniwitz, general manager at Morton’s The Steakhouse, you’ve gotta have more to push a steak house from good to great. “You have to have…

Rolling Out Specials with Unique Flair

February 2, 2016 Genki Sushi

If you assumed your Genki Sushi experience comes standard at every location, you’re in for a pleasant surprise. While each Genki Sushi restaurant does feature a consistent main menu, every location offers specials unique to that specific restaurant. This is…

It’s Game Time

February 2, 2016 Ahi & Vegetable

Bright and lively, Ahi & Vegetable is packed with customers on their lunch breaks. The scene is not much different during other times of the day, as patrons always are eager to get their fresh fish and bento fix at…

Great Fare, Entertainment

February 2, 2016 Odori-Ko

Chic, modern, cozy and fun are the first words that come to mind when describing Odori-ko. Owned by siblings Hiro Takei and Rie Akita, the family has roots in Hawaii’s restaurant business that extend all the way back to when…

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