February 22, 2015
Sakura Terrace
Along busy South King Street, hidden behind a secluding fence made of palms, is a Japanese restaurant that specializes in fresh, healthy and delicious dishes. Sakura Terrace Japanese Cafe, named after the symbolic and picturesque cherry blossom, serves nourishing and…
February 15, 2015
Little Village Noodle House
As this week’s Chinese New Year celebration ushers in the Year of the Sheep, Little Village Noodle House has created a special menu designed specifically to help diners get a fresh start in the lunar-calendar year. As proof to the…
February 15, 2015
Genki Sushi
Sometimes when I dream, I dream about food magically appearing in front of me. No fuss, no waiting, just an endless array of dishes within reach. At Genki Sushi, my dream became a reality. Officially called kaiten sushi, or revolving…
February 15, 2015
Sarento's Waikiki
Sarento’s at the Top of the Ilikai welcomes a new executive chef to its team. Edmond Kwok, a local boy who grew up in the restaurant business and has more than 15 years of culinary experience, started just a few…
February 15, 2015
Seafood Village Chinese Cuisine
With Chinese New Year coming up, it’s the perfect time to entice your taste buds with Seafood Village’s traditional Chinese eats. But even if not everyone in your party is partial to Chinese food, Seafood Village will have something for…
February 15, 2015
One can’t make a trip to any local Oahu supermarket these days without being welcomed by the sight of a whole savory selection of Redondo’s brand name favorites in the meat aisle. Starting out as a relatively small food processing…
February 15, 2015
Fresco Italian
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: COSTOLETTE DI AGNELLO ALLA GRIGLIA ($44.95, AVAILABLE FROM MONDAY, FEB. 16) Situated at Hilton Hawaiian Village’s Rainbow Bazaar, Fresco Italian Restaurant may be within walking distance for many tourists, but as scores…
February 15, 2015
Pho My Lien
Move over plain salad, Vietnamese restaurant Pho My Lien’s Lemon Beef Salad ($10.95), with its heavy dose of aromatics, is anything but boring. Mixed with chopped romaine, cucumber and tomatoes, and topped with crunchy toasted peanuts, fried onion flakes and…
February 15, 2015
Sheraton Waikiki Resort
With so many restaurants offering farm-to-table cuisine in line with the mainstream trend, the culinary wizards at Sheraton Waikiki Resort have taken the concept to a grassroots level by, appropriately, connecting intriguing menu offerings back to their sources. As part…
February 15, 2015
Fendu Boulangerie, zPizza
As you may know, this past Monday, Feb. 9, was National Pizza Day. Here at Dining Out, the holiday stretched out, much like a pliable piece of dough, into a weeklong pizza-devouring frenzy! You see, for foodies, few bonds are…
