January 4, 2015
Mamaya
Being the youngest of three siblings growing up, I learned at an early age that compromise and sharing were edicts, not options. I also was taught the tried-and-true lesson of the last-born — that from hand-me-down clothing to twice-used toys,…
January 4, 2015
Japengo
So impressed, I almost say, “Shut up,” to chef de cuisine Jon Matsubara from Hyatt’s Japengo when he describes the dish I am about to photograph. “It’s a loco moco with foie gras,” he says. Somehow, I manage to suppress…
January 4, 2015
Asian Mix
Typically, when looking for a place to eat, you have to think in terms of tradeoffs. If you want something fast, the quality might not be up to par. And if you want a truly high-quality meal, time shouldn’t be…
January 4, 2015
Sekiya's Restaurant
Since its opening almost 80 years ago, generations of families have been dining at Sekiya’s Restaurant & Delicatessen near Kapahulu. Even restaurant operations are spearheaded by the third generation, with the grandchildren of founders Taisuke and Katsuko Sekiya running the…
January 4, 2015
Tony Roma's
We live in a diverse food culture that’s expanding and transforming at the drop of a dime. Keeping up with the latest trends and “flavors of the week” can be a challenge, and amid the comings and goings of pop-up…
January 4, 2015
Mac 24/7 Bar & Restaurant, Yogurstory
Happy New Year! Let’s begin 2015 with something sweet and a little bit savory. I bet you’re thinking, oh no, more sugary desserts and sinful holiday fare? Nope, that’s not it. I’ve definitely had my fill of cookies, cakes, pies…
January 4, 2015
Camellia Buffet
Just in time for the turning of the calendar and the ushering in of a new year, Camellia Buffet is adding yet another must-try buffet item with a host of superb sushi. The “thrill of the grill” keeps generations of…
January 4, 2015
Kakaako Kitchen
While the 12 Days of Christmas have come and gone, Kakaako Kitchen is making sure that the holiday spirit continues on through 2015, as the popular dining destination celebrates its 20th anniversary. For two decades, Kakaako Kitchen has built a…
