At Makino Chaya in Westridge Shopping Center, why hold back when you can have it all? New and loyal patrons alike indulge in the restaurant’s all-you-can-eat Japanese seafood buffet, renowned for its endless seafood selections, teppanyaki station, full dessert bar and more. Better yet, the establishment offers separate made-to-order dinner options as well. The menu constantly is changing and evolving, however Lobster with Cheese Sauce and Miso Butterfish are among the favorites.
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- Lobster with Cheese Sauce
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- Ahi Poke, Raw Oysters and Ahi Sashimi
The lunch buffet is priced at $11.98 Monday through Friday and $18.98 Saturday and Sunday. The dinner buffet is available Monday through Thursday for $27.98 and Friday through Sunday for $29.98.
Recently, the Aiea restaurant introduced its Early Bird Special from 5:30 to 6:30 p.m. Monday through Friday. According to restaurant manager Chris Mitchell, this special allows patrons to feast upon everything on the dinner buffet line for only $19.98 (made-to-order items are not included).
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