January 12, 2014
Kahai Street Kitchen, Kenny's Restaurant
My love for pumpkin is obvious, as I’m sure avid Ono readers will remember the fact that I demolished three pumpkin pies two days after Thanksgiving as if it was nothing. Toasted pumpkin seeds? Oh yeah … such a perfect…
January 12, 2014
Royal Garden Chinese Restaurant
Cultural celebrations are often synonymous with not only rich historical context, but also the distinct dishes that multiple generations come to love and cherish year after year. Chinese New Year, regarded in the Chinese culture as the beginning of the…
January 12, 2014
Shiro's Saimin Haven
Winter in the Islands is nothing to complain about, but from time to time we all seek solace for a little extra warmth and comfort. Such sentiments explain why many have been flocking to Shiro’s Saimin Haven for some of…
January 5, 2014
Kit n Kitchen
Come enjoy European dishes with an Asian twist at Kit n Kitchen! With menu items such as Eggs Benedict ($9.95) and Steak and Eggs ($13.95), this eatery offers almost endless options for every diner’s delight. Now located in both Honolulu…
January 5, 2014
Asahi Grill
At Asahi Grill, where some recipes have not changed in 20 years, you can bet you’ll get your fix of comfort food. But sometimes a little change is in order. Manager Victoria Sayno welcomes you to try a taste of…
January 5, 2014
Seafood Village Chinese Cuisine
Seafood Village Chinese Cuisine, situated in Hyatt Regency Waikiki Resort and Spa, features traditional Hong Kong-style desserts that offer customers a taste of the Pearl of the Orient. Almond Tofu ($3.95) has the consistency of Jell-O, which makes it a…
January 5, 2014
Camellia Buffet
Camellia Buffet has been satisfying customers for more than 30 years ― no matter how big their appetites may be. With its all-you-eat buffet, Camellia serves up all of the Korean eats that you desire. “Our food is traditional Korean…
January 5, 2014
Ruth's Chris Steak House
Dining at Ruth’s Chris Steak House is always a pleasure, and it’s not just because of the wet-aged steaks, which are incredible. General manager Don Asam is a firm believer that everything must be perfect. And that’s obvious as soon…
January 5, 2014
Golden Palace Seafood Restaurant
Located in the heart of Chinatown, it’s difficult to miss Golden Palace Seafood Restaurant — red pillars line its entrance, embla-zoned with golden dragons dancing toward the sky. It’s a grand entrance paired perfectly with its regal name. And once…
January 5, 2014
Cajun King
Here on our lush island oasis situated in the bountiful waters of the Pacific, Hawaii diners are no strangers to amazing seafood. From fresh poke and lomi lomi salmon to sushi and sashimi, we’re exposed to la creme de la…
