Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

A Floating Haven for Local Comfort Food

July 28, 2013 Pagoda Floating Restaurant

Charcuterie is a buzzword you should get to know. Though foreign in origin, the word is used to describe something that is probably already near and dear to your heart. We’re talking about the craft of preserving meat: cooking, curing…

House-made Desserts that Transport You to the South of France

July 28, 2013 Brasserie Du Vin

Brasserie Du Vin does French cuisine right, and it’s no different when it comes to desserts. The establishment’s pastry chef, Lisa Simulinas, serves up amazing desserts that satisfy not only your tummy but also your wallet. Chocolate Souffle ($10; $13,…

Vegetarians Take to Todai

July 28, 2013 Todai Restaurant

When vegetarians profess to loving sushi, their pescatarian counterparts are often surprised. After all, sushi is all about fresh fish, right? Historically, yes, seafood is a key ingredient, but the primary, can’t-do-without, base ingredient is rice, often wrapped in nori.…

Robust Flavors Rule at Romano’s

July 28, 2013 Romano's Macaroni Grill

Since 2005, Romano’s Macaroni Grill has brightened Hawaii’s dining scene with its vibrant Italian dishes. From smoldering brick oven pizzas to piles of pasta, the family-style eatery boasts all the classics you could hope for, each of which is jazzed…

Fruits as Sweet as Can Be

July 28, 2013 La Palme D'or

Patisserie La Palme D’Or has quickly become a treasure chest for those who like to indulge their sweet tooth. It’s hard to resist when its glass case of sugary confections tastes just as good as it looks. Right in time…

Reel in a Catch at JJ Bistro

July 28, 2013 JJ's Bistro & French Pastry

Starting today, JJ Bistro French Pastry in Kaimuki debuts a new Fishermen Feast menu along with a Snow in Summer promotion through the end of August, offering 15 percent off its Fishermen Feast seafood items. The menu is in addition…

Morton’s The Steakhouse

July 28, 2013 Morton's The Steakhouse

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: CENTER-CUT FILLET MIGNON OSCAR STYLE ($55 FOR FILLET, UPGRADE TO OSCAR STYLE FOR AN ADDITIONAL $12) Only the juciest of secrets are revealed at Morton’s The Steakhouse in Ala Moana Center. This…

Them Dining Ups the Ante With Local Favorites

July 28, 2013 Them Dining

By now you may know that Them Dining is an establishment tucked away in Waikiki Sand Villa Hotel that serves highly regarded cuisine to those who have managed to seek out its nearly hidden location. What you probably don’t know…

Simply the Best at Just Pasta

July 28, 2013 Just Pasta

With a simple menu chock-full of Italian favorites, Just Pasta is Oahu’s new home for great-tasting pasta dishes at appetizing prices. Just Pasta made its debut a few weeks ago after being cooked up by the same culinary team that…

Mitsu-Ken Okazu & Catering

July 28, 2013 Mitsu-Ken

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

See Older
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service