January 20, 2013
Brasserie Du Vin
Nestled in downtown Honolulu across from the historic Hawaii Theatre, Brasserie Du Vin offers a casual, rustic environment modeled after the inviting cafes and bistros found throughout the French countryside. In addition to a full indoor bar and seating area,…
January 20, 2013
Thai Issan Cuisine
With a slew of tasty, aromatic dishes at its disposal, Thai Issan Cuisine has customers clamoring for the authentic Thai and Laotian cuisine. The restaurant has resided in its Market City Shopping Center location for nearly a year, and customers…
January 13, 2013
Il Lupino
For the authentic Italian dining experience, head to Il Lupino, which translates to “little wolf,” in the heart of Waikiki at Royal Hawaiian Center. Whether you are seeking a cappuccino or a glass of wine, you will enjoy the classic…
January 13, 2013
Canton Seafood Restaurant
A bounty of Northern Chinese cuisine awaits at Canton Seafood Restaurant on Keeaumoku Street. Here you’ll find a menu overflowing with an array of options that appeal to the Cantonese food lover in you. This 130-seat restaurant plays host to…
January 13, 2013
Pagoda Floating Restaurant
By Rachel Breit Find peace and comfort while looking out over the placid koi ponds and waterfall, and tucking in to a steaming benedict, soup or juicy burger. At Pagoda Restaurant you can feed the fish, and you can feed…
January 13, 2013
Sam Choy's Breakfast Lunch & Crab
The Bumbucha boat in Sam Choy’s Breakfast, Lunch & Crab describes the restaurant perfectly — big helpings of delicious food. And in the more than 15 years of its existence, the restaurant puts out dishes that keep locals happy and…
January 13, 2013
On On McCully Chinese Restaurant
It’s been about six months now since longtime Chinese restaurant On On at McCully has been under new ownership, and customers old and new are enjoying the changes. New owner Qiao Chen has revamped its menu to one of a…
January 13, 2013
Chinpei Ramen
For nearly five years, Chinpei Ramen has delighted customers with its deeply nourishing bowls of ramen as well as its ever-growing menu of Japanese-inspired dishes. Even though Hawaii diners have only been exposed to owner Yoshi Hashigami’s flavor-packed recipes since…
January 13, 2013
Ocean House
There’s no place in the world that can quite match our magnificent Waikiki sunsets, which is of course why so many visitors from around the globe flock here to enjoy the view — and the fine dining. Put the two…
January 13, 2013
Ruth's Chris Steak House
The difference between a steakhouse steak and one from a restaurant that serves steak is often most evidenced by portion size. Steakhouses don’t do tiny and neither does Ruth’s Chris when it comes to appetizers. Yes, Honolulu, pupus can be…
