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Odoriko Restaurant

October 21, 2012 Odori-Ko

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Tasty Eye Candy at Seafood Village

October 21, 2012 Seafood Village Chinese Cuisine

Pupus don’t have to be dainty delicacies, and Seafood Village’s Ocean Seafood Mountain ($39) surely proves that point. Piled high with crab claws, clams, mussels and oysters on the half shell, the appetizer-to-share platter is not just tasty but an…

Where’s the Beef? Right Here

October 21, 2012 Il Lupino

Beef! It’s what’s for dinner, lunch or any other time of the day — if you’re able to enjoy it the way Il Lupino Trattoria & Wine Bar prepares its Tagliata dish. Pupu-style dishes are a big thing here at…

Eggs ‘n Things Welcomes New Eatery

October 21, 2012 Eggs 'n Things

Eggs ‘n Things celebrates the opening of its third location at 451 Piikoi St. (near Ala Moana Center) by bringing back some of its original menu items and prices from when the restaurant first opened in 1974. On Thursday, Oct.…

Beach Bar Takes a Fresh Approach to Dining

October 21, 2012 Beach Bar

Moana Surfrider, A Westin Resort & Spa has been the prime example of Hawaiian hospitality since it opened its doors in 1901. Regarded as “First Lady of Waikiki,” this historic landmark welcomes visitors and kamaaina alike back to yesteryear with…

Pile On the Bread Pudding

October 21, 2012 Bali Steak & Seafood, Ocean House, Sam Choy's Breakfast Lunch & Crab

Nothing is richer than life’s sweet blessings! And being the dessert enthusiast that I am, when we’re talking about “sweet blessings,” we obviously mean bread pudding, of course! This dessert of all desserts utilizes the most modest ingredient ever —…

Issue October 21 – 27, 2012

October 21, 2012

Celebrate Flavors of Kyushu at Restaurant Suntory

October 21, 2012 Restaurant Suntory

For 32 years, Restaurant Suntory has treated visitors to traditional Japanese cuisine — from shabu shabu and sushi to teppanyaki — featuring Hawaiian touches and ingredients. But, for a limited time, the popular eatery in Royal Hawaiian Center is bringing…

A Revamped Buffet Awaits Diners at The Willows

October 21, 2012 The Willows Restaurant

Generations of Hawaii diners have flocked to The Willows Restaurant since the Moiliili eatery opened in 1944, and have continually enjoyed the tranquil setting and robust buffet spreads offered at the iconic establishment. While Hawaii’s original and favorite garden restaurant…

Canton Seafood

October 14, 2012 Canton Seafood Restaurant

When it comes to Northern Chinese cuisine, Canton Seafood Restaurant caters to all appetites. In the mood for Cold Ginger Chicken, Lo Mein noodles and other Chinese favorites? The restaurant’s irresistible dishes and friendly staff will make a fan out…

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