As you peruse this tantalizing issue of Dining Out, Max’s of Manila is rolling out a new pupu item that’s sure to please your palate.
Max’s — the immensely popular Filipino cuisine eatery with locations along Dillingham Boulevard and in the Waipahu Shopping Plaza — now offers Chicken Chicharon ($5.95) on its menu. The crispy chicken-skin dish is similar to Filipino favorite Pork Chicharon — also known as pork rinds — and comes served with a vinegar garlic dip. Talk about a chicken-skin moment.
The Chicken Chicharon can also be found in one of Max’s new take-out packages that go perfectly with a day at the beach, or family get-together. The KO Package ($15.99) features some of the restaurant’s favorite finger foods and includes 16 pieces of chicken (legs and thighs), Lumpiang Shanghai and the Chicken Chicharon. The Quick Picnic Package ($26.99) includes Max’s Whole Chicken, Lumpiang Shanghai and a choice of Pancit all bundled in one of Max’s Eco Bags.
Also, Max’s Teasers ($7.95) offers a pupu sampler for diners with hearty servings of Lumpiang Shanghai and Calamares — both the rings and tentacles — along with zesty dipping sauces. The Tokwa con Lechon ($9.95) is a stir-fry dish composed of fried pork belly, tofu cubes, onions and bell peppers tossed in a soy vinaigrette sauce.
Max’s of Manila
- Where
- 801 Dillingham Boulevard
- Honolulu, HI 96817
- 94-300 Farrington Highway Suite F-1
- Waipahu, HI 96797
- Call
- (808) 951-6297
- Hours
- Dillingham
- Open daily
- 11 a.m. – 9 p.m.
- Waipahu
- 11 a.m. – 9 p.m.
- Monday – Thursday
- 11 a.m. – 10 p.m.
- Fridays and Saturdays
- 9 a.m. – 9 p.m.
- Sundays
- Notes
- Check out Max’s Chicken Chicharon ($5.95), a brand new menu item that launches today!
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