April 10, 2011
Paesano Ristorante Italiano
The key to success for Paesano Ristorante Italiano is the eatery’s ability to infuse local, home-grown products with traditional Italian recipes. Much like its celebrity wall — that includes photos of stars who have dined at the restaurant, including action-film…
April 10, 2011
Ton Ton Ramen
When you’re hungry for a steaming bowl of freshly made ramen, you don’t have to look far. There’s really no shortage of eateries on the island that serve up the popular, slurpable noodles. But if you choose not to eat…
April 10, 2011
Anytime Cafe
Anytime Cafe serves just about anything to diners yearning for good eats, and owners Ken and Cindy Wong are now offering an entree that’s extremely popular in many of Hong Kong’s chic restaurants. Enter Anytime Cafe’s Baked Pork Chop with…
April 10, 2011
Atlantis Seafood & Steak
Head down to the 2284 Kalakaua Ave. today and one may, instead, catch some of Waikiki's freshest seafood at Atlantis Seafood & Steak.
April 10, 2011
La Palme D'or
Escape to the sweetest of fantasies at Patisserie La Palme D’or at Ala Moana Center. Owner Hiromi Tanaka and her dedicated staff, including head chef Akiko Kimura and store manager Hiromi Okura, produce only the finest Japanese pastries, drinks, desserts…
April 10, 2011
Top of Waikiki
Even after 46 years, Top of Waikiki continues to turn out great food and spectacular vistas on a nightly basis. For those of us who live here, it can be all too easy to take Oahu’s charms for granted. Many…
April 10, 2011
Kit n Kitchen
Owners Kit and May Yiu form quite a tag team at Kit n Kitchen, where the Eurasian dishes are plentiful and the main ingredient is amor.
April 10, 2011
Azure Restaurant, On On McCully Chinese Restaurant, Sumo Ramen
While I completely adore all types of cuisine from across the world, there’s one food item that I absolutely cannot and will not live with out. Drum roll, please. I am a complete sucker for tofu! You may be surprised…
April 3, 2011
Serg's Mexican Kitchen
The enchilada can be dated back to the Aztec and Mayan civilizations, when both would used the newly invented tortilla to wrap around bits of meat or fish. Moving forward, the enchilada evolved slightly with the addition of cheeses, chili…
