March 27, 2011
Hinone Mizunone
At the uber-popular eatery Hinone Mizunone, diners aren't just guests — they're friends.
March 27, 2011
Kenny's Restaurant
By adding a fresh set of dishes to its menu, Kenny’s Restaurant aims to attract a new group of regulars to its Kalihi-based operation. When a restaurant has been in business for more than 45 years, change can be difficult.…
March 27, 2011
El Charro Mexicano
Summer is right around the corner, bringing with it the promise of longer days, warmer nights and the need for fresh, flavorful food worthy of a fiesta. Foodies will find exactly that at El Charro Mexicano Aiea Restaurant, where owner/chef…
March 27, 2011
Kit n Kitchen
Many dishes on Kit n Kitchen’s menu combine the boldness of European cuisine with the subtle satisfaction of Asian flair. One such dish, the Spicy Ground Beef and Eggplant, started over a decade ago, although that dish has since evolved…
March 27, 2011
Larry's Bakery
If you’re a lover of sweet goodness, you won’t want to miss out on the scrumptious treats found at Larry’s Bakery on Lawehana Street in Salt Lake. Iris Yafuso now serves as vice president of this family-owned business, which was…
March 27, 2011
Richo Korean Cuisine
There's never a shortage of Korean cuisine at Richo on Waialae Avenue, where a soon-to-be-released new menu features delicious combo-value meals.
March 27, 2011
Anytime Cafe, Fendu Boulangerie, zPizza
Let’s get one thing straight: When it comes to pizza, I often lose complete control. Seriously, I can’t even begin to count the number of times I’ve devoured entire pizza pies all by myself. Man versus Food with Adam Richman?…
March 27, 2011
Ingredients: 2/3 cup warm clarified butter 2 shallots, chopped 1 tablespoon tarragon, chopped 1 teaspoon black pepper-corn, crushed 3 tablespoons white wine vinegar 3 teaspoons white wine 3 egg yolks 1 tablespoon cold water 2 tablespoons tarragon, chopped salt, to…
March 27, 2011
La Palme D'or
Located at Ala Moana Center, La Palme D’or Patisserie masterfully blends French flavor and Japanese craftsmanship in creating delightful cakes, pastries, drinks and more. Head chef Akiko Kimura utilizes only the best ingredients, obtained directly from Japan, to create fresh…
