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Serg’s Mexican Kitchen

May 8 - 14, 2011

Savor the Flavors

Serg’s Mexican Kitchen spices things up for clients with an authentic, south-of-the-border menu that can only be described in one word — delicioso.

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I Totally Ate It After Falling for Burritos

Lately, I’ve been falling hard for burritos — literally. There’s just something about this tantalizing Mexican creation that takes my feet right out from under me. Let me explain. This past week, the klutz in me was on full display after I had just feasted on an amazing burrito. While descending a staircase, I missed…

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April 3 - 9, 2011

Serg’s Offers Up Authentic Enchiladas

The enchilada can be dated back to the Aztec and Mayan civilizations, when both would used the newly invented tortilla to wrap around bits of meat or fish. Moving forward, the enchilada evolved slightly with the addition of cheeses, chili peppers and various sauces. For Chef Sergio Arellano, owner of Serg’s Mexican Kitchen in Manoa…

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Getting the Inside Scoop on the Coolest of Treats

I scream, you scream, we all scream for ice cream! Yes, foodies, I have a deep love for this cool and creamy treat. I’m not alone here: Statistics show the United States holds the No. 1 spot on the list of Top 10 ice cream-consuming countries in the world, and around 13 percent of men…

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February 27 - March 5, 2011

All in the Familia

When Sergio Arellano was younger, his mother gave him some advice that made a lasting impression on the young chef. “She said, ‘You can go to the best chef’s school in the world, but if you don’t have it here,’” Arellano says, pointing at his mouth, “‘then you don’t have it at all.’” Born in…

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