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Serg's Mexican Kitchen spices things up for clients with an authentic, south-of-the-border menu that can only be described in one word — delicioso.
Lately, I’ve been falling hard for burritos — literally. There’s just something about this tantalizing Mexican creation that takes my feet right out from under me. Let me explain. This past week, the klutz in me was on full display…
The enchilada can be dated back to the Aztec and Mayan civilizations, when both would used the newly invented tortilla to wrap around bits of meat or fish. Moving forward, the enchilada evolved slightly with the addition of cheeses, chili…
I scream, you scream, we all scream for ice cream! Yes, foodies, I have a deep love for this cool and creamy treat. I’m not alone here: Statistics show the United States holds the No. 1 spot on the list…
When Sergio Arellano was younger, his mother gave him some advice that made a lasting impression on the young chef. “She said, ‘You can go to the best chef’s school in the world, but if you don’t have it here,'”…
Dining Out: Oahu’s Answer to Your Appetite is a weekly advertising supplement published by the Honolulu Star-Advertiser. Look for it in the pull out section every Sunday.
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