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People’s Cafe

September 14, 2014

A People-Pleasing Pair of Hawaiian, Filipino Fare

There’s something inherently comforting about Filipino and Hawaiian foods. They both share a commonality in that they’re no fuss, no muss — just some seriously delicious eats with a focus on enhancing signature flavors in each unique dish. People’s Cafe expertly combines these two culinary influences with a friendly staff and relaxed familial environment to…

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August 3, 2014

People’s Cafe

People’s Cafe prides itself on its home-cooked Hawaiian grinds and authentic Filipino food. The restaurant has been in business for years, and in 2004, Tomas Ventura took ownership. The menu is impressive with a surplus of options, however, patrons always gravitate to the famous Hawaiian Plate, which is a top-seller. Recently, People’s Cafe surprised customers…

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July 27, 2014

Two new dishes unveiled this week

Long considered a go-to for Hawaiian food, People’s Cafe is grateful for its many regular customers. And with that, chef and owner Tomas Ventura ensures that there’s always something new to try. Concocting new dishes seems to be almost automatic for Ventura, who says that he’s always inspired to experiment with new cuisine. And no…

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‘Summer’s Thanksgiving’ Calls for Pipikaula

The onset of summer (just two weeks away, mind you) means hotter temps, sun-kissed tans, memorable vacations or staycations (for those lucky ones!) and any excuse to throw a social gathering centered around food, food, food … and more food. So, who’s down for a fun-filled beach barbecue? I affectionately deem this full-on feast “Summer’s…

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May 18, 2014

A food culture of its own

People’s Cafe on Pali Highway (near Longs Drugs and Safeway) has always been known for its simple, tasty Hawaiian food. But when co-owner Tomas Ventura took over the restaurant in 2004, the restaurant also became popular for its Filipino fare, which he’s added to the menu along with other local favorites and a breakfast menu….

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April 13, 2014

Local-style Fare for the People

People’s Cafe is the No. 1 choice for those who enjoy simple, homemade local-style grub. Trust me, bring this restaurant’s takeout to work and see what happens. It’s demolished in no time. If you plan to embark on this culinary adventure, People’s Cafe has a plethora of combo dishes that are great for sharing. Take…

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March 16, 2014

Cooked By the People for the People

Simply put, People’s Cafe is dedicated to its customers. “I can’t remember the last time I took a vacation or even had a day off,” says Thomas Ventura, co-owner and chef of People’s Cafe. Under normal circumstances, such a statement might evoke feelings of resentment or sympathy, but for Ventura, it warrants bragging rights. That…

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February 16, 2014

These Lau Laus Bring Bundles of Joy

If there’s one thing the owners of People’s Cafe are adamant about, it’s that everything they serve is made right in their kitchen. “We don’t buy it from Costco,” explains co-owner Conrad Valdriz. Save for the poi and some condiments, you can thank chef and other co-owner Tomas Ventura for making the Hawaii classics and…

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January 19, 2014

Local Grinds Bring People Together

Eighty years is a long time, especially in the food industry. Yet, People’s Cafe in downtown Honolulu continues to succeed because it does what its generation of customers have come to expect — fresh homemade food that is big in portion and low on price. Owners Thomas Ventura and Conrad Valdriz took over the restaurant…

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December 15, 2013

Giving the People What They Want

Over the past few years, Oahu has seen a number of restaurants come and go throughout the island, initially opening with such pomp and circumstance only to quickly fall off the radar under the pressures of a competitive business market. In the transient, ever-changing scene that is the culinary world, local favorite People’s Cafe offers…

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