ANNE LEE speaks with Mina’s Fish House fish sommeliers SAUI MATAGIESE and RYAN HOUSER Four Seasons Resort Oahu at Ko Olina is known for its world-renowned dining options. One of them is Mina’s Fish House, a restaurant created by Michael…
ANNE LEE speaks with chef and partner MICHAEL MINA, and Mina’s Fish House executive chef GARRICK MENDOZA With 48 restaurants currently in operation as part of his Mina Group, world-renowned celebrity chef Michael Mina is showing no signs of slowing…
A leisurely weekend lunch at Mina’s Fish House makes for a perfect miniature “staycation” that will leave guests refreshed, relaxed and satisfied. Opened in late 2017 at Four Seasons Resort, Mina’s Fish House is the manifestation of a longtime dream…
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: BROILED KONA KAMPACHI FISH (approximately $190 for whole fish, depending on size; serves 4-5 people) Perched above the white sand shores and glistening Pacific on Oahu’s west side, Mina’s Fish House in…
Mina’s Fish House offers an ocean-front experience that combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred chef Michael Mina in a breathtaking open-air setting at the Four Seasons Resort Oahu at Ko Olina. The outside…
When Chef Garrick Mendoza arrives at work each day, the view often leaves him breathless. “I walk into the dining room and there’s the ocean directly in front, and the kitchen less than 100 yards away,” he marvels. “I jumped…
Perched above the white sand shores and glistening Pacific on Oahu’s west side, Mina’s Fish House in the Four Seasons Resort at Ko Olina pleases restaurant-goers with its line-to-table philosophy. The eatery’s concept gives guests an elevated and authentic dining…
Mina’s Fish House in the Four Seasons Resort Oahu at Ko Olina has only been open since December, but in many ways this world-class seafood restaurant has been more than 20 years in the making. It all started with celebrity…
Life is a series of choices — many of which can be difficult to make — but deciding what to eat shouldn’t be one of them. That’s why the culinary gods knew exactly what they were doing when they created…