Little Village Noodle House
Little Village Noodle House
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: HOT AND SOUR SOUP ($8.50) Little Village Noodle House stands out among Chinatown restaurants for its modern take on Chinese fare presented in a fun, upscale setting. While the eatery has been located on Smith Street for 12 years, owner and chef Kenneth Chan brings more than…
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It Takes a Village to Raise Big Flavors
From its appetizers, soups and salads to meat, seafood and noodle dishes, every menu item at Little Village Noodle House is a must-try. But before you place your order, be sure to look up at the chalk-board of about a dozen original, limited-time offerings. Among the recently added specials are Salt and Pepper Squid ($12.95),…
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Skipping the Meat
Noodle lovers know that Little Village Noodle House lives up to its name, cooking up all your favorites from hearty chow fun to fine rice vermicelli, utilizing Northern China, Hong Kong and Szechuan cooking styles. The Chinatown eatery has a lot to offer, and along with noodles you’ll find oodles of other irresistible dishes as…
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Swimming in Broth and Feeling Ducky
BY RACHEL BREIT For this item at Little Village, don’t pick up a menu — look up at the chalkboard. Duck Leg Ramen ($10.95) is waiting there for you. Order it and relax at a table. Listen to the overhead sound of chirping birds and escape from your downtown cubicle. Get hit in the face…
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Big Taste Lives at Little Village
As proof of the saying that good things come in small packages, some of Hawaii’s award-winning Chinese cuisine can be found tucked away in downtown Honolulu at Little Village Noodle House. From its home in the heart of Chinatown, Little Village has been honored with a multitude of awards recognizing its stellar Chinese cuisine. The…
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