Sign up for news and special offers from Dining Out

Little Village Noodle House

Putting A Sweet Spin On Bitter Melon

Chinatown is a mecca of culinary inspiration, with its enticing restaurants and street markets, aromas of herbs and spices, and colorful energy flowing through every street. Take the time to wander past the food stands that vivify the neighborhood and you’re likely to stumble across fresh ingredients, especially fruits and vegetables, that you don’t often…

Continue »

Chinese Veggies You’ll Crave

While Downtown Honolulu is a neighborhood that changes and evolves constantly, it’s comforting to know that Little Village Noodle House has been on Smith Street for the past 16 years, serving exceptionally delicious food that people keep coming back for. Walk by during a lunch break and you’ll see a diverse mix of customers, from…

Continue »
February 5, 2017

Giving Spinach The Green Light

When the classic cartoon character Popeye would devour those cans of spinach whole and start bursting at the seams with bulging arm muscles, he was really onto something. After all, the iron-rich vegetable is more than ideal for a healthy diet, increasing strength and energy while filling our bodies with much-needed vitamins and minerals. But…

Continue »
January 8, 2017

Ring In Chinese New Year At Little Village

In the Chinese lunar calendar, the Year of the Rooster represents a new dawn and awakening: Triumph and success can be achieved in 2017 through hard work and patience, according to multiple interpretations for the upcoming year associated with the “fire rooster.” With Chinese New Year slated to begin Jan. 28, Little Village Noodle House…

Continue »
November 20, 2016

Chinese Fare With A Twist

Since opening 15 years ago, Little Village Noodle House in Chinatown has evolved from a traditional Chinese restaurant to more of a Western-style Chinese eatery. For example, the restaurant uses a lot of ingredients you might not find in other Chinese eateries, such as portobello mushrooms and Brussels sprouts. However, there still are some classic…

Continue »
October 9, 2016

Little Village is Up with the Chicken

Little Village Noodle House may be well-known for its Honey Walnut Shrimp and noodle dishes, but owner and partner David Chang wants to remind customers that the Chinatown eatery is their one-stop shop for all poultry cravings as well. Whether you’re in the mood for Lemon Grass Chicken ($10.50) or Steamed Chicken with Choi Sum…

Continue »

The Magic Is In The Details

A large menu doesn’t have to be intimidating, especially if you know that no matter what you order, each item will be as delectable as the next. That is just the case at Chinatown’s Little Village Noodle House. The extensive selection of Chinese fare goes beyond tradition at the beloved restaurant, with new recipes and…

Continue »

Chinese Fare With Unique Flair

Little Village Noodle House may be the place to go to satisfy your Chinese cravings, but it’s not your average Chinese restaurant. Many locals agree there’s something special about the Northern Chinese-inspired fare served up at the Chinatown eatery, even if they can’t quite put their finger on it. Dining Out recently sat down with…

Continue »

Wrapped Up in Lettuce Wraps

I’m not sure if it’s the clear blue skies on these sunny days or all that watercress I ate last week, but something has me craving light, bright and refreshing fare this springtime — I just can’t get enough of it! And since we’ve been on a green kick here at Dining Out, I’m keeping…

Continue »

Delicious Daydreams

Sometimes it stems out of procrastination, other times it comes on from sheer hunger, but we can all relate to that moment in the day — oftentimes a wonderful escape — when we stop what we’re doing and start daydreaming about what we’re going to have for lunch and dinner, letting those cravings sink deep…

Continue »