November 10, 2013
Mitsu-Ken
There’s a certain warmth that accompanies a visit to an okazuya, or Japanese deli. It comes from the uncomplicated flavors that epitomize “home style” cooking. If you grew up in Hawaii, each selection and bite transports you back to some…
September 22, 2013
Mitsu-Ken
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: BRAISED BBQ SHORT RIBS ($8.75) Here in the Islands, Mitsu-Ken Okazu & Catering is the go-to hot spot for bentos, combination plates and catering platters. The magic began in December 1992 in…
July 28, 2013
Mitsu-Ken
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
June 30, 2013
Mitsu-Ken
Did you know the clinical term for “funny bone” is the olecranon? Random factoids aside: make no bones about it, Mitsu-Ken Okazu & Catering’s following is anything but trivial. If the line of restaurant fanatics and their rave reviews don’t…
May 19, 2013
Mitsu-Ken
It’s 4:30 a.m., are you already standing in line for Mitsu-Ken? Do you have their phone number programmed in your cell phone and call them more than your mother? Is Mitsu-ken your first stop after landing home from the airport?…
April 14, 2013
Mitsu-Ken
It all started back in December 1992 in a small hole-in-the-wall eatery on North School Street with savory morsels of garlic chicken cooking in a wok and a simple breakfast special, which nearly 20 years later catapulted Mitsu-Ken Okazu &…
