August 25, 2013
HASR Bistro
While HASR Bistro’s name may draw some puzzled looks and head scratching from first-time guests, there is no questioning the incredible flavors and stellar libations available at one of downtown Honolulu’s dining gems. During a conversation with some wine representatives…
July 28, 2013
HASR Bistro
Pamper your palate at HASR Bistro when in the mood for superlative melt-in-your-mouth, country-style fare. Co-owner, wine purveyor and restaurateur, Terry Kakazu opened this restaurant on North Pauahi Street with award-winning executive chef Rodney Uyehara last October, and business has…
June 30, 2013
53 By The Sea, HASR Bistro, Seafood Village Chinese Cuisine
Growing up with a father who’s a New Jersey native, I’ve spent many summers and Christmases in the Garden State visiting family. My father also is Italian, so, of course, every get-together always revolves around food! It’s the best! My…
June 9, 2013
HASR Bistro
Despite its location in bustling Chinatown and a cryptic name, HASR Bistro provides a charming oasis of food and wine. Its name comes from the acronym: Highly Allocated, Spoiled Rotten, which refers to the rare wines its wine-obsessed co-owner, Terry…
May 12, 2013
HASR Bistro
As many families gather today to celebrate and show thanks to the mothers in their lives, Terry Kakazu, co-owner of HASR Bistro, reflects with a particularly joyful heart. “My mother was the reason why I started this place,” says Kakazu,…
January 13, 2013
HASR Bistro
During a conversation with some wine representatives who were admiring her collection of rare and unique beverages at HASR Wine Co., Terry Kakazu was inspired to use their comments in naming a new restaurant project, which is now flourishing. “Of…
