December 29, 2013
Cake Works
There are some people in life who think dessert can only be eaten at the end of a meal. I respectfully disagree. My sweet tooth — and yours — should be satisfied any time it beckons. Suffice to say, it’s…
November 24, 2013
Cake Works
When describing what she finds most rewarding about managing an award-winning patisserie, Cake Works chef and owner Abigail Langlas says, “I love making people happy. It brings me satisfaction to make decadent, beautiful creations that people enjoy.” Offering a full…
