May 5, 2013
678 Hawaii
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
April 8, 2013
678 Hawaii
Sizzling hot, 678 Hawaii brings a new dimension to the traditional Korean yakiniku-style of dining. With more than 250 locations in Korea, this contemporary and chic barbecue franchise has expanded to the U.S. and recently made its mark in the…
March 17, 2013
678 Hawaii
BY MICHELLE LEE Bring up the topic of Korean food among friends and fellow foodies and more times than not, what immediately comes to mind are the smells and sounds of sizzling, barbecued beef and pork atop a yakiniku grill.…
February 10, 2013
678 Hawaii
STORY BY MICHELLE LEE As a melting pot of so many different cultures and backgrounds, Hawaii is famous for having a diverse flavor profile. It is no surprise, then, when 678 Hawaii opened last November, the community embraced the Korean…
