Page 28 - Dining Out - June 4, 2023

C
brate Father’s Day
FATHER’S DAY MENU
Appetizers Sampler:
Fresh Ahi Tartar in a mini Waffle Cone Chicken Tenderloin Sate’ with Thai Peanut Sauce
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Gravlax Salmon Roulade with Cream Cheese & Crab Meat Kataifi and Macnut Crusted Jumbo Black Tiger Prawns Smoked Duck Taco with Fresh Mango Salsa
Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce (V, GF)
Choice of Entrée
Roasted Prime Ribs of Beef
with Natural Beef Jus, Creamy Horseradish and Mashed Yukon Gold Potatoes
Mongolian Style Lamb Chops
with Brandy Demi, Mashed Yukon Gold Potato, and Stir-fried Vegetables
Miso Seabass
with Pickled Vegetables, Steamed Coconut Milk Ginger Brown Rice
Spiny Lobster Tail with Dawn Butter and Vegetable du Jour (add $10) Uncle Ben‘s Rice Pilaf
Vegetarian Terrine
with Thai Green Curry Sauce with Naan Bread
Choice of Dessert
Heart Shaped White Chocolate Gelato
with Fresh Raspberry Guava Puree
Coconut Cake
with Tahitian Vanilla Crème Anglaise
Waialua Chocolate Lava Cake
with Fresh Berries
Coffee Crème Brulée
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Saturday, June 17
and Sunday, June 18
Dinner Seating 4:00-4:30pm and 7:00-7:30pm
• $125 per person Show Seating • $95 Non-Show Seating
Sunday, June 18
Brunch seating 9:00-9:30am and 12:00-12:30pm
• Only $95 per person
Credit Card Required for Reservations, FULL cancellation fee within 7 days prior
Call (808) 585-0011 or online at ChefChai.com
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“Salamat Dumating
Kamuli”
$65 per person,
Sponsored by Consulate General of the Republic of the Philippines, Honolulu
FAMILY STYLE DINNER FOR TWO OR MORE...
(Dinners come with all dishes below)
Crispy Duck Lumpia
Duck Legs, Bean Sprouts, Green Onions, Cilantro and Hoisin served with Pickle Cucumber
Braised Pork Belly Adobo
Served with House Make Sambal Lemon Dipping Sauce
Pork Guisantes
Braised Pork Shoulder with Tomato, Bell Pepper, Garbanzo Beans and Green Peas
Chicken Tinola
Slow Cooked Chicken Soup with Green Papaya and Malunggay
Escabeche
Crispy Whole Hawaiian Sunfish (Golden Tilapia from Big Island) with Sweet & Sour Pineapple, Bell Pepper and Onions
Steamed Rice Minatamis na Saging
Sweet Plantains a la mode with Vanilla Ice Cream
HaloHalo with Strawberry Shave Ice
Follow us for updated weekly menu:
Chef Chai ChefChaiPacifica
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-5:30 or 7:30 PM
RESERVATIONS
ChefChai.com
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or online at
MENU CREATED BY CHEF MARK LOPEZ
(808) 585-0011 • WWW.CHEFCHAI.COM
1009 KAPIOLANI BLVD. (VALET PARKING AVAILABLE) OPEN FOR DINE-IN OR TAKEOUT | WEDNESDAY - SUNDAY 4PM - 10PM
28 / Dining Out
BOOK NOW! Seating sells out fast.