Page 17 - Dining Out - June 4, 2023
P. 17

                                   Sekiya’s Restaurant and Delicatessen
The Grove at The Modern
2746 Kaimuki Ave., Honolulu 808-732-1656
8 a.m.-8 p.m. Sundays;
9 a.m.-8 p.m. Monday, Thursdays; 9 a.m.-3 p.m. Tuesdays-Wednesdays;
8 a.m.-9 p.m. Fridays-Saturdays
Dads are simple. Order him
a Rib-eye Steak and Shrimp Combination ($29.99) from Sekiya’s and he’ll be a happy man.
Tanaka of Tokyo
Waikiki Shopping Plaza 2250 Kalakaua Ave. third floor, Honolulu 808-922-4702
Ala Moana
1450 Ala Moana Blvd. fourth floor, Honolulu 808-945-3443
Ohana Waikiki East Hotel 150 Kaiulani Ave. first floor., Honolulu 808-922-4233 5-9 p.m. dine-in
The Shogun Course ($77.50) features a 5-ounce certified Angus beef tenderloin paired with an 8-ounce Caribbean lobster tail and 3 ounces of deep sea scallops. Delicious!
342 Seaside Ave., Honolulu 808-228-3352 2-10 p.m. daily
(2-5 p.m. happy hour)
Seafood-loving fathers can delight in the Seaside Cioppino ($59), one of The Seaside’s signature dishes featuring fresh mahi mahi, clams, mussels, Kauai shrimp and crab in a tomato-based stew. It is cooked to order each time and is perfect for sharing with three or four people family style.
                            The Modern Honolulu 1775 Ala Moana Blvd., Honolulu 808-943-5800
9 a.m.-2 p.m., Mondays-Sundays
The Grove’s special Father’s Day menu features marinated kalbi ribs and a grilled shrimp plate ($22).
The Seaside
                     Dining Out / June 4-10, 2023 / 17

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