Page 16 - Dining Out - June 4, 2023
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Dining Out
/ June 4-10, 2023
Restaurant Suntory
Royal Hawaiian Center Rinka Japanese Restaurant 1001 Queen St. No. 105,
Ruth’s Chris
Sansei Seafood Restaurant & Sushi Bar
2552 Kalakaua Ave., Honolulu 808-931-6286 5:30-9:30 p.m. daily
Dad will surely love a filet of beef tenderloin, jumbo shrimp and crab oscar with alii mushrooms, served alongside garlic mashed potatoes and miso-bearnaise sauce. Cost
is $72.
2233 Kalakaua Ave. Level 3 Building B, Honolulu 808-922-5511 11:30 a.m.-1:30 p.m. lunch and 5:30-9:30 p.m. dinner
Restaurant Suntory’s teppanyaki menu features multiple courses with appetizers and sides, ensuring a well-rounded lunch
or dinner to satisfy the hungriest diners — namely dads! Exquisite ingredients (such as USDA Prime beef, Miyazaki wagyu, lobster, abalone and foie gras) are readily available to create the ideal feast and have it cooked to perfection before your very eyes.
Waterfront Plaza 808-599-3860 Waikiki Beach Walk 808-440.-7910 The Shops at Wailea 808-874-8880
Can’t decide between a filet and New York strip? The Porterhouse steak offers the best of both worlds, proof that you can have your steak and eat it, too. Think of the Porterhouse as ordering
a tender bone-in filet along with a bone-in, flavor-filled New York strip, all in one glorious steak. Ruth’s Chris serves a generous 40-ounce cut (the equivalent of 2.5 pounds) that’s meant for two, so come hungry! Cost is $144.
Honolulu 808-773-8235
11 a.m.-3 p.m. lunch (last call 2:30 p.m.); 5-10 p.m. (last call 9:30 p.m.)
Rinka Japanese Restaurant’s Summer Omakase Course ($100) is available only at dinner, and guests must make a reservation at least one day in advance by phone.

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