Page 8 - Dining Out - May 28, 2023

A la Carte
Guests can wine, dine at design-forward eatery Story by STEPHANIE LOPES
Photos courtesy STAGE RESTAURANT
Escape to another world with wonderful glasses of wine at Stage Restaurant’s Tasting Thursday ($90). Every second Thursday of the month, a master sommelier selects sophisticated wines, which are then purposefully paired with tapas by Stage’s chef.
On Thursday, June 8, guests of the design-forward restaurant will sample a selection of Uruguayan wines alongside an array of tantalizing, table-sharing tapas. Both white and red wines will be on the menu, creating an inviting evening for all who want to savor the special event.
The beverage-focused dinner typically explores wines from different parts of the world — whether domestic or international — and a wide range of wine varietals. Wines from Mexico will be presented at an upcoming Tasting Thursday.
Stage Restaurant holds a Monthly Wine Ovation Dinner on the last Tuesday of the month.
OMAKASE COURSE MENU KaiSEKi StylE • $120 pER pERSON Reservations Required • Last Seating at 8pm
Appetizer
Three kinds of Chef’s choice
Sashimi
Three kinds of Chef’s choice
Steamed Dish Grilled Dish Simmered Dish Fried Dish Special Dish
Sushi
Four kinds of Chef’s choice
Soup Dessert
SCaN fOR fUll MENU.
808-376-0928 • 1150 S. King St. #101B
AUTHENTIC TRADITIONAL
OMAKASE COURSE - SPRING - 7 - COURSE $100 + tax • Lotus root and mochi thick sauce
• Sashimi Yukke
• Grilled burikama with Japanese pepper flavor sauce
• Wagyu beef with crunchy soba salad • Seasonal potato manju
• Cherry bass chazuke with karasumi
• Fruits anmitsu
JAPANESE CUISINE
(Same building as Whole Foods)
(808) 773-8235 • 1001 Queen Street #105 • https://rinkahawaii.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
8 / Dining Out / May 28-June 3, 2023
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