Page 20 - Dining Out - May 7, 2023

Mother’s Day Special
All You Can Eat LOBSTER Buffet
DINNER:MAY13TH ANDMAY14TH,2023
DINNER SEATING BETWEEN 4:00 - 4:30 PM & 7:00 - 7:30 PM
BRUNCH: SUNDAY MAY 14TH, 2023
BRUNCH SEATING 9:00 -9:30 AM & 12:00-12:30 PM
Credit card required at time of reservation. Full refund if canceling 7 days in advance.
Early Bird Menu
$135 per person
50% Off for children under 10
MAKE YOUR RESERVATION EARLY Seating fills
out fast.
MOTHER’S DAY MENU
APPETIZERS, SOUP AND SALADS
Fresh Ahi Poke
Jumbo Shrimp Cocktails
Great Value
$55 per person
EARLY BIRD MENU
STARTERS
Chicken Sate’
with Thai Peanut Sauce
FAMILY STYLE APPETIZERS SAMPLER Smoked Duck Taco
with Fresh Mango Salsa
Gravlax Salmon Roulade
with Cream Cheese & Crab Meat Kataifi and Macnut Crusted
Jumbo Black Tiger Prawns Roasted Butternut Squash
Fresh Oyster On ice
with Spicy Lemongrass Garlic Mignonette
Gravlax Salmon
and Lobster Bisque Shooter Japanese Eggplant and Zucchini Soufflé
with Fresh Tomato Basil Sauce (V,GF)
CHOICE OF ENTRÉE
Grilled Kabayaki Salmon
with Sautéed Vegetable and Pineapple Relish and Steamed Thai Jasmine White Rice
Jumbo Black Tiger Prawns Curry
with Steamed Thai Jasmine White Rice or Toasted Fresh Bread
Pan Roasted Chicken
Hennessy Green Peppercorn Sauce Mashed Yukon Gold Potato and Vegetables
Grilled Rosemary Garlic Pork Tenderloin with Crispy Rice ($5 additional)
Apple and Cucumber Kimchee
Grilled Beef Tenderloin with Mushroom Foie Gras Puff ($10 additional) Mashed Yukon Gold Potato, Haricot Vert, Baby Carrot and Merlot Demi
Vegetarian Terrine (V,GF)
with Thai Green Curry Sauce and Naan Bread
DESSERT
Heart Shaped White Chocolate Gelato
with Fresh Raspberry Guava Purée
Follow us for updated weekly menu:
with Lemon Dill Cream and Caper Berries
Kataifi Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette
Organically Grown Baby Greens
with Balsamic Tamarind Dressing
Roasted Golden Beet and Cucumber Salad
Shredded Green Papaya Salad
Vine Ripe Tomato Caprese Salad
with Aged Balsamic
Roasted Butternut Squash and Lobster Bisque
ENTRÉE
Grilled LOBSTER
with Drawn Butter and Sambal Lemon Sauce
LOBSTER Curry
Salt and Pepper LOBSTER
Wok Seared Jumbo Black Tiger Prawns
with Chili Ginger Cream
Braised Boneless Beef Short Ribs
Perfect for Graduation Dinner
or any other occasion
with Five Spice Demi
Mongolian Style Lamb Chop
with Merlot Demi
Grilled Kabayaki King Salmon
with Pineapple Relish
Roasted Chicken
with Thai Curry Sauce, Bell Pepper and Fresh Basil
Mixed Vegetables Stir-fried with Tofu Crispy Bacon, Sausage and Scramble Egg
Country Style Potato, and Steamed Rice
DESSERT SAMPLER
(Brunch Only)
Chocolate Cake Peanut Butter Opera
topped with Chocolate Ganache
Chef Chai
ChefChaiPacifica
Coconut Cake
with Tahitian Vanilla Cream Anglaise
Chocolate Marble Cups
SEATING BETWEEN 4:00 - 5:00PM
*Diners must arrive by 5:00pm for dinner special pricing
INDOOR OR OUTDOOR SEATING AVAILABLE
Regular menu also available during Early Bird
with Cheese Cake with Fresh Raspberry
Tako, a Thai Tapioca Pudding and Haupia Cream Bread Pudding
Assortment of French Macaroon Fresh Fruit and More...
VALET PARKING AVAILABLE
with Tahitian Vanilla Crème Anglaise
(808) 585-0011 • WWW.CHEFCHAI.COM • 1009 KAPIOLANI BLVD. • OPEN FOR DINE-IN OR TAKEOUT • WED - SUN 4PM - 10PM
20 / Dining Out