Page 17 - Dining Out - April 30, 2023
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                  Stage Restaurant
1250 Kapiolani Blvd., second floor 808-237-5429 9:30 a.m.- 1 p.m.
Treat Mom to an upscale meal at this modern restaurant in the Honolulu Design Center.
Tanaka of Toyko
Waikiki Shopping Plaza
2250 Kalakaua Ave. third floor, Honolulu 808-922-4702
Ala Moana
1450 Ala Moana Blvd. fourth floor, Honolulu 808-945-3443
Ohana Waikiki East Hotel
150 Kaiulani Ave. first floor., Honolulu 808-922-4233 5-9 p.m. dine-in
The entertainment is built right into the meal at Tanaka of Tokyo where master teppanyaki chefs grill the finest steak and seafood with great flair right in front of guests. For Mother’s Day, opt for the Shogun Course ($77.50) and get a 5-ounce certified Angus beef tenderloin paired with an 8-ounce Caribbean lobster tail and 3 ounces of deep-sea scallops. The restaurant’s convivial atmosphere will ensure Mom has a great time.
Trump International Hotel Waikiki
223 Saratoga Road, Honolulu 808-683-7777
11 a.m.-9 p.m. Tuesdays-Sundays (dinner is 5-9 p.m.)
Treat Mom to an upscale yet
laid back meal at Waiolu Ocean Cuisine inside Trump International Hotel Waikiki. The chef has prepared a five-course dinner ($120 and up) for the occasion with your choice of entrée: Pan- Roasted Pink Peppercorn Filet Mignon with taro and potato pave, wild mushroom and truffle duxelles, Hamakua mushroom, cipollini onion and mustard demi- glace or Maine Lobster Risotto with broiled Tristan lobster tail, asparagus, maitake mushroom and caviar.
413 Seaside Ave. 1F, Honolulu 808-212-9252
Fresh local ingredients are the stars at this restaurant, which
is known for its Japanese-style dishes. Zigu works closely with local farms to ensure its food is healthy and free of harmful toxins. The Japanese-style Sirloin Steak ($43) comes with grated local white radish and local shiso ponzu sauce. This eatery has called Waikiki home for nearly a century and also boasts a wide selection of sake.
                        The Grove at The Modern
The Modern Honolulu 1775 Ala Moana Blvd. 808-943-5800
9 a.m.-2 p.m. Mondays-Sundays
Enjoy the relaxing, open-air ambiance of The Grove at The Modern Honolulu hotel this Mother’s Day. The eatery has prepared a special brunch for the occasion ($75 for adults, $35 for keiki between 4 and 12 years old; free for those under 4 years old). The main attraction is the Prime Rib Carving station, but there will be lots of other options to choose from as well.
City Square Shopping Center 1286 Kalani St. Ste. 101, Honolulu 808-841-4885
9:30 a.m.-7 p.m. Mondays-Fridays,
8 a.m.-4 p.m. Saturdays
Kapolei Commons 4450 Kapolei Pkwy Ste. 600 808-312-1377
10 a.m.-8 p.m. Mondays-Saturdays,
10 a.m.-6 p.m. Sundays
If Mom is ono for Hawaiian food, look no further than Young’s Fish Market. This eatery offers catering and delivery. Choose from a variety of laulau — from pork and chicken to butterfish and squid. There’s also pipikaula, roasted turkey tail, beef and tripe stews and much, much more.
Waiolu Ocean Cuisine
                       Young’s Fish Market
           Dining Out
/ April 30-May 6, 2023
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