Page 16 - Dining Out - April 23, 2023

Savor the Flavors with Our Exclusive Early Bird Menu
Our Early Bird Menu is the ideal pau hana dinner option, allowing you to share in a delicious, leisurely meal. Book your table now to show gratitude to your hardworking administrative professionals.
SEATING BETWEEN 4:00 - 5:00PM
*Diners must arrive by 5:00pm for dinner special pricing
INDOOR OR OUTDOOR SEATING AVAILABLE Regular menu also available during Early Bird
EARLY BIRD MENU
STARTERS
Chicken Sate’
with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZERS SAMPLER
Smoked Duck Taco
with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade
with Cream Cheese & Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Basil Sauce (Vegetarian/Gluten Free Option)
CHOICE OF ENTRÉE
Grilled Kabayaki Salmon
with Sautéed Vegetables and Pineapple Relish
Pan Roasted Chicken
with Hennessy Cognac Peppercorn Sauce, Mashed Potato and Vegetables
Vegetable Terrine
with Green Curry Sauce and Naan Bread
Grilled Thick Cut Boneless Pork Chop ($5 additional) with Crispy Rice
Grilled Beef Tenderloin with Mushroom Foie Gras Puff ($10 additional) with Mashed Potato, Haricot Vert and Merlot Demi
DESSERT
Heart Shaped White Chocolate Gelato
with Raspberry Guava Purée
Follow us for updated weekly menu:
(808) 585-0011
1009 KAPIOLANI BLVD. (VALET PARKING AVAILABLE)
• WWW.CHEFCHAI.COM
OPEN FOR DINE-IN OR TAKEOUT • WEDNESDAY - SUNDAY 4PM - 10PM
Great Value
$55 per person
Perfect for Administrative Professionals Week
or any other occasion
16 / Dining Out
Chef Chai ChefChaiPacifica