Page 9 - Dining Out - April 9, 2023

The home of Hawaiian music.
Award-winning artists every night of the week.
SUNDAYS Nathan Aweau
MONDAYS Sean Naauao
TUESDAYS
Kalae Camarillo
WEDNESDAYS Kekoa Correa
THURSDAYS Kawika Kahiapo
FRIDAYS
Ka Hehena
SATURDAYS Ho‘okena
Artists are subject to change
Make a reservation today. Call 808-924-4990 or scan the QR code.
kanikapilagrille.com
Sautéed ris de veau, part of the Paris Menu ($135)
anced with egg yolk, onions, capers, mushrooms and spe- cial seasonings, and served alongside crunchy toast. A side of local Kailua lettuce is mixed with Maui olive oil and red wine vinegar to offer a
nt light burst of brilliance.
ry,
The second course is sau- téed ris de veau, an elegant sweetbread with a slight- ly crisp exterior and a soft creamy interior. Two sauces — sauce périgourdine and foie- gras emulsion — and shaved périgord truffle transform the dish into a multi-sensory delight.
The menu concludes with
profiteroles à la parisienne, a
Paris-style cream-filled prof-
iterole topped with cold ice cream and a silky chocolate sauce.
The Paris Menu is served from 5:30 to 8:30 p.m. Tuesdays-Saturdays through April 22.
To make a reservation at Hoku’s, call 808- 739-8760 or visit hokuskahala.com.
HOKU’S
The Kahala Hotel & Resort 5000 Kahala Ave., Honolulu 808-739-8760 hokuskahala.com
5:30-8:30 p.m. Tuesdays-Saturdays;
9 a.m.-1:30 p.m. Sunday brunch buffet
OPEN DAILY
4pm-12am
L.O. Food 11pm/
Drink 11:30pm ___________
HAPPY HOUR
4pm-6pm ___________
CLOsED
Wednesday
413 seaside Ave #1f, Honolulu, HI 96815 (808) 212-9252 | www.zigu.us
320 Lewers St., Honolulu, HI 96815 (808) 909-8008
Lunch: 11:30am-2pm
Dinner: 5pm-12am
Food L.O. 11pm / Drink L.O. 11:30pm
Open Daily
Dining Out
/ April 9-15, 2023
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a a
SUNDAY
KIDS RAMEN
FREE
Lunch & Dinner