Page 8 - Dining Out - April 9, 2023

A la Carte
Celebrate Easter Sunday
RoastTurkey
& Baked Ham
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(pictured)
Roast Turkey
Available April 9 10:30am - 9:30pm while supplies last
Not available for delivery. Sorry, no substitutions. Other restrictions may apply.
Elevated Parisian fare Story by STEPHANIE LOPES
Photos courtesy THE KAHALA HOTEL & RESORT
Through The Kahala Hotel & Resort’s grand entrance and into Hoku’s elegant ocean-view dining room, guests can embark on a journey to taste extraordinary, elevated Parisian fare.
From now until April 22, the Paris Menu ($135) showcases the exquisite flavors of France via a three-course dinner.
Drawing inspiration from his recent trip to Paris, executive chef Jonathan Mizukami shares some of his unique culinary experiences with local diners.
Guests are greeted to the pleasantness of Paris with the first savory serving of gougères, a baked choux pastry mixed with Gruyère cheese. A cucumber sal- ad then awakens the palate with a fresh, crisp bite.
The first course is hand-cut local beef tartare and Gava Grow petite lettuce. Brunoised local beef tenderloin is bal-
Hand-cut local beef tartare, part of the Paris Menu ($135)
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