Page 5 - Dining Out - April 9, 2023

Cover Story
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1. Farmer salad
2. Steamed Chinese-style fish 3. MW meatloaf
4. Strawberry shortcake
Note: All items are part of the Administrative Professionals Day menu ($34-$40 per person; minimum order of eight is required).
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steamed Chinese-style fish
miso honey glazed butter
fish, seafood pasta, MW
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scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
Dining Out
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meatloaf, miso beef stew w
,
vegetable curry and veg g
etable nishime.
“We wanted to create
- a menu that helps to sup-
port our local businesses,”
Karr-Ueoka says. “In addi- tion to the special Admin- istrative Professionals Day, stay tuned for our upcom- ing Mother’s Day specials in May at MW Restaurant and Artizen by MW.”
MW Restaurant
888 Kapiolani Blvd. Ste. 201, Honolulu 808-955-6505
11 a.m.-2 p.m. to-go lunch Tuesdays-Fridays; 5-9 p.m. dinner Mondays-Saturdays mwrestaurant.com
Artizen by MW
888 Kapiolani Blvd. Ste. 102, Honolulu 808-524-0499 10:30 a.m.-7 p.m. Mondays-Saturdays artizenbymw.com
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VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
/ April 9-15, 2023
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