Page 4 - Dining Out - April 9, 2023

Cover Story
Story by
KYLE GALDEIRA
Photos by
LAWRENCE TABUDLO
With Administra- tive Profession- als Day coming up on Wednesday, April 26, the team at MW Restaurant has crafted a flavorful take- away menu to help celebrate those who keep businesses andofficesrunningsmoothly.
Guests can look forward to the immersive dining experience offered at MW Restaurant and Artizen by MW within Velocity Honolu- lu, the luxury auto complex at the corner of Ward Avenue and Kapiolani Boulevard. As is the case throughout the year, the restaurant’s menu is supplemented by new
dishes that feature season- al flavors and align with the latest culinary tendencies.
Diners are always in for a treat at MW Restaurant, the namesake of husband- and-wife chef team Michelle Karr-Ueoka and Wade Ue- oka, as the diverse menu features a unique take on Hawaii Regional Cuisine. Contemporary interpreta- tions elevate local comfort food in a relaxed, inviting setting that offers dine-in as well as to-go meals.
The highly anticipated Administrative Professionals Day menu is available to pick up from 11 a.m. to 2:30 p.m.
Miso Honey Glazed Butterfish (above) and MW Buttermilk Chocolate Cake (left) are part of MW Restaurant’s Administrative Professionals Day menu ($34-$40 per person; minimum order of eight is required).
4 / Dining Out / April 9-15, 2023
April 25-28. The meals are prepared family style — an ideal approach for sharing at the office after picking up the items — and are $28 per per- son for two entrée choices,
$34 per person for three en- trées and $40 per person for four entrée choices. Orders for a minimum of eight or more people can be placed at mwrestaurant.com.
Guests can look forward to a variety of selections across the special menu including a choice of Asian slaw or farmer salad as the starter and a choice of two
of the following desserts: MW buttermilk chocolate cake, strawberry shortcake and yuzu lemon crunch.
Entrée selections in- clude fried jidori chicken,