Page 16 - Dining Out - April 9, 2023

Mother’s Day Special
All You Can Eat LOBSTER Buffet
DINNER: MAY 13TH AND MAY 14TH, 2023
DINNER SEATING BETWEEN 4:00 - 4:30 PM & 7:00 - 7:30 PM
BRUNCH: SUNDAY MAY 14TH, 2023
BRUNCH SEATING 9:00 -9:30 AM & 12:00-12:30 PM Credit card required at time of reservation. Full refund if canceling 7 days in advance.
MOTHER’S DAY MENU
APPETIZERS, SOUP AND SALADS
Fresh Ahi Poke
Jumbo Shrimp Cocktails
$135 per person
50% Off for children under 10
Fresh Oyster On ice
with Spicy Lemongrass Garlic Mignonette
Gravlax Salmon
with Lemon Dill Cream and Caper Berries
Kataifi Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette
Organically Grown Baby Greens
with Balsamic Tamarind Dressing
Roasted Golden Beet and Cucumber Salad
Shredded Green Papaya Salad
Vine Ripe Tomato Caprese Salad
with Aged Balsamic
Roasted Butternut Squash and Lobster Bisque
ENTRÉE
Grilled LOBSTER
with Drawn Butter and Sambal Lemon Sauce
LOBSTER Curry
Salt and Pepper LOBSTER
Wok Seared Jumbo Black Tiger Prawns
with Chili Ginger Cream
Braised Boneless Beef Short Ribs
with Five Spice Demi
Mongolian Style Lamb Chop
with Merlot Demi
INDOOR OR OUTDOOR SEATING AVAILABLE
MAKE YOUR
RESERVATION
EARLY Seating fills out fast.
Roasted Chicken
Grilled Kabayaki King Salmon
with Pineapple Relish
with Thai Curry Sauce, Bell Pepper and Fresh Basil
Follow us for updated weekly menu:
Chef Chai ChefChaiPacifica
Mixed Vegetables Stir-fried with Tofu Crispy Bacon, Sausage and Scramble Egg
(Brunch Only)
Country Style Potato, and Steamed Rice
DESSERT SAMPLER
Chocolate Cake Peanut Butter Opera
topped with Chocolate Ganache
Coconut Cake
with Tahitian Vanilla Cream Anglaise
(808) 585-0011 • WWW.CHEFCHAI.COM
1009 KAPIOLANI BLVD. (VALET PARKING AVAILABLE)
OPEN FOR DINE-IN OR TAKEOUT • WEDNESDAY - SUNDAY 4PM - 10PM
Tako, a Thai Tapioca Pudding and Haupia Cream Bread Pudding
Assortment of French Macaroon Fresh Fruit and More...
Chocolate Marble Cups
with Cheese Cake with Fresh Raspberry
with Tahitian Vanilla Crème Anglaise
16 / Dining Out