Page 11 - Dining Out - March 26, 2023
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                  Camado Ramen Tavern
320 Lewers St., Honolulu 808-909-8008 11:30 a.m.-2 p.m. lunch,
5 p.m.-midnight dinner and
11 p.m.-2 a.m. late night
Warm up this Easter with an order of Devil Takoyaki Tantan Men ($24.50), a rich, creamy, extra- spicy broth.
Chef Chai
Duke’s Waikiki
Hawaiian Chip Company
1009 Kapiolani Blvd., Honolulu 808-585-0011
4-10 p.m. Wednesdays-Sundays
On the menu this Easter is Grilled Mongolian Style Lamb Chops with Brandy Demi ($58), accompanied by mashed potatoes, sugar
snap peas, red bell peppers and cauliflower.
                            d.k. Steakhouse
Waikiki Beach Marriott 2552 Kalakaua Ave., Honolulu 808-931-6280 5:30-9:30 p.m.
For steak connoisseurs, the “prime” dry-aged bone-in rib- eye (22 ounces, $89) is a great choice at d.k. Steakhouse. Chef Bert recommends pairing it with the Lobster & Shrimp Mashed Potatoes ($28), which features chunks of sautéed cold-water lobster tail and succulent shrimp in a rich tarragon cream sauce on mashed potatoes.
12 locations
Those celebrating Easter at home can order Genki Sushi’s Party Planner B (eight California roll, six tekka maki six kappa maki, four ahi, four ebi, four ika, four spicy tuna, three tamago and three inari). Cost is $59.25 Oahu, and $62.25 Ala Moana and neighbor islands.
2335 Kalakaua Ave. Ste. 116, Honolulu 808-922-2268 11:30 a.m.-3 p.m. April 9
Celebrate Easter with “some- bunny” special at Duke’s Waikiki and enjoy an Easter Brunch buffet ($54 adults; $24 keiki age 10 and under).
                            Genki Sushi
1928 Republican St., Honolulu 808-845-9868 9 a.m.-5 p.m. Mondays-Fridays,
9 a.m.-3 p.m. Saturdays, closed Sundays
Bunny Bags ($20) are filled with four assorted taro and potato chips, as well as Easter eggs filled with assorted Menehune Mac chocolates.
                  Dining Out / March 26-April1, 2023
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