Page 6 - Dining Out - March 12, 2023

A la Carte
100% Locally Made
All Natural, Single Ingredient A
Dog Treats. No additives or preservatives
NEW
Ahi, Chicken, Duck & Beef Toppers!
Dishes feature memorable flavors Story by KYLE GALDEIRA
Photos by LAWRENCE TABUDLO
With an array of combination entrées and a la carte selections buoyed by time-tested recipes, guests at Kabuki Restaurant & Delicatessen appreciate the extraordinary value and service served up at the Waimalu Shopping Center dining destination. Diners can look forward to an array of popular combination sets, including Hamachi Kama/Shrimp Tempura ($24.95) and Teishoku-Oyster/Miso Butterfish ($25.50). Chicken Tofu ($17.50) is a popular a la carte selection featuring distinct flavors.
Guests can build lunch plates from more than 20 different items (prices vary), including the “huge, ginormous” cone sushi. Deep-fried halibut is another customer favorite, as
Mention Ad for
10% OFF! *IN-STORE PURCHASES Expires 3/31/23
Chicken Tofu ($17.50)
111 Sand Island Access Rd, Unit R10 Monday-Friday 10am-1pm
@belly_rub_kitchen @bellyrubkitchen
Plate of the week
HAPPY
ST. PATRICK’S DAY!
FRIDAY, MARCH 17
St. Patrick’s Day Plate
Truffle Corned Beef and Cabbage White Rice
Place your order at artizenbymw.com
WHERE EXQUISITE TASTES MEET
Enjoy West Oahu’s acclaimed Brunch For All Seasons. Every Sunday from 11AM to 3PM
Lunch (11am - 3pm): $22 Dinner (3:30pm - 7pm): $30
Ikura
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If you’re into something a little more exotic, try the Ikura Gunkan. Crisp seaweed is wrapped around sushi rice and topped with plump salmon roe that bursts with flavor when bitten.
It’s a sushi lover’s delicacy!
Plate Color
Locations: Oahu • Maui Big Island • Kauai
Order Now at https://www.genkisushiusa.com/
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Dining Out
/ March 12-18, 2023
808-679-0079 | fourseasons.com/oahu