Page 5 - Dining Out - March 12, 2023

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1. Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns and Fresh Pineapple ($20)
2. Miso Sea Bass with Lobster Reduction ($50)
3. Salt and Pepper Fresh Kauai Prawns (contact for cost)
scan f menus and reservations
RESTAURANT GROUP
r Reduction ($50) served with mashed potatoes and vegetables. Fresh Ahi Katsu ($48) features fresh tuna wrapped with seaweed and breadcrumbs that is deep fried to a golden crisp to provide a beautiful sear and served with steamed rice, fresh pineapple salsa and creamy mild coconut
curry sauce.
The eatery also serves breakfast (daily, 6:30-11 a.m.)
with local favorites including Loco Moco ($18) with hamburger steak, signature gravy and sunny side-up eggs served atop a bed of steamed rice.
“I love good Hawaiian food, and I want guests to feel the true Hawaiian experience, not something you eat at a typical luau,” Chaowasaree says. “We are trying to elevate Hawaiian food and use only top-quality in- gredients in a beautiful setting along with a complete wine list and craft cocktails.”
Diners craving a taste of KALO can stop in for a 10% discount when mentioning Dining Out or showing this article when ordering. This special deal may not be combined with other offers or promotions.
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INTERNATIONALLY INFLUENCED
KALO:
Hawaiian Food
by Chai’s
Courtyard by Marriott Waikiki Beach
400 Royal Hawaiian Ave., Honolulu
808-931-6222 kalohawaiianfood.com
INSPIRED
HAWAII
VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
/ March 12-18, 2023
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