Page 9 - Dining Out - Feb 19, 2023
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    Sashimi Yukke, part of the Omakase Course ($100 per person)
               Seasonal Potato Manju, part of the Omakase Course ($100 per person)
 for those who are coming from Japan and for those who are eating Japanese food for the first time, the Omakase Course will be an opportunity to experi- ence authentic Japanese taste.”
Reservations must be made by phone at least one day in advance for the Omakase Course. If diners have allergies, please no- tify staff when making the reservation, and the chef can adjust as needed.
For more information on Rinka’s memorable dining experiences, fol- low along on Instagram @rinka_restaurant and visit
1001 Queen St. Ste. 105, Honolulu 808-773-8235
Enjoy West Oahu’s acclaimed Brunch For All Seasons. Every Sunday from 11AM to 3PM
           808-679-0079 |
Dining Out
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