Page 20 - Dining Out - January 29, 2023

EARLY BIRD
SPECIAL!
STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZERS SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa Salmon Gravlax Roulade with Cream Cheese & Crab Meat
on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette
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eating Between 4:00 - 5:00pm • $55 per person *Diners must arrive by 5:00 pm for dinner special pricing
INDOOR OR OUTDOOR SEATING AVAILABLE
Se
Perfect for Pre-Theater
We are OPEN for DINE-IN or TAKE-OUT!
Roasted Butternut Squash and Lobster Bisque Shooters Japanese Eggplant and Zucchini Soufflé
with Fresh Tomato Basil Sauce (Vegetarian/Gluten Free Option) CHOICE OF ENTRÉE
Grilled Kabayaki Salmon with Sautéed Vegetables and Pineapple Relish
Pan Roasted Chicken with Hennessy Cognac Peppercorn Sauce, Mashed Potato and Vegetables
Vegetable Terrine with Green Curry Sauce and Naan Bread Grilled Thick Cut Boneless Pork Chop ($5 additional)
with Crispy Rice
Grilled Beef Tenderloin with Mushroom Foie Gras Puff
($10 additional)
with Mashed Potato, Haricot Vert and Merlot Demi
DESSERT
Heart Shaped White Chocolate Gelato
with Raspberry Guava Purée
HOURS:
WEDNESDAY - SUNDAY 4PM - 10PM
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
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ChefChaiPacififica
20 / Dining Out
Valet Parking Available