Page 20 - Dining Out - January 15, 2023
P. 20
Robert Cazimero
Monthly Show
An evening with
Hawaiian Music and Hulas Dinner at 5:30 | Show at 6:30pm $99 per person
2023 Shows: 1/20, 2/25, 3/26, 4/26, 5/24, 6/21, 7/22, 8/20, 9/20, 10/18, 11/8 and 12/13-12/17 Combination Appetizers Sampler
Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Kataifi and Mac Nut Encrusted Black Tiger Prawns, Pineapple Vinaigrette Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone
Gravlax Salmon Roulade with Cream Cheese & Crab Meat Smoked Duck Taco with Spicy Mango Salsa
Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce (V/GF)
Choice of Entrée
Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Yukon Gold Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops with Brandy Demi
Mashed Yukon Gold Potato & Stir-fried Sugar Snap Peas
Miso Fresh Chilean Seabass with Pickled Vegetables (GF)
and Steamed White or Coconut Milk Ginger Brown Rice
Chef Chai’s Signature Oxtails Soup with Steamed White Rice Vegetable Terrine with Thai Green Curry Sauce and Naan Bread (V/GF)
Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Purée (GF) Chocolate Lava Cake with Fresh Berries and Vanilla Ice Cream Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise
V = Vegetarian GF = Gluten Free
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
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HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
20 / Dining Out
