Page 20 - Dining Out - Jan 8 2023

Valentine's Dinner
with Robert Cazimero and Hulas*
Tuesday, February 14
Seatings at 5pm & 7:30pm | $129 per person Non-Show Table | $99 per person
*Credit card required at time of reservation. $50 cancellation fee.
Full charge if cancelling within 7 days.
Starter
Chicken Saté with Thai Peanut Sauce Cucumber Salad and Flat Bread Mini Kobe Beef Tart with Quail Egg
Choice of Appetizer
Early Reservation Recommended. Guaranteed
to sell out fast!
Indoor or Outdoor Seating Available
Combination Appetizer Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette (GF) Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce (V, GF) Roasted Beef and Tomato Salad with Balsamic Pearl (V, GF) Roasted Butternut Squash and Lobster Bisque
with Crispy Crab Dumplings (GF)
Choice of Entrée
Vegetable Terrine with Thai Green Curry Sauce and Naan Bread (V, GF)
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice (GF)
Rosemary Garlic Pork Loin with Crispy Rice
Hoisin Marinated Australian Lamb Chops with Brandy Demi
Sauteéd Vegetables and Mashed Potato
Grilled Beef Tenderloin Wellington with Duxelle Mushroom
Mashed Potato, Haricot Vert, Sundried Tomato and Baby Carrot
Poached Kona Lobster and Hokkaido Scallop (add $30) (GF)
Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction
Japanese Wagyu Beef Tenderloin (7 oz,, A5 Grilled Certified) (add $65)
Roasted Hamakua Mushroom, Haricot Vert, Baby Carrot and Mashed Potato
Choice of Dessert
Heart Shaped White Chocolate Gelato Truffle
with Fresh Raspberry Guava Purée
Coconut Cake with Tahitian Vanilla Crème Anglaise
Green Tea Crepe Cake Coffee Crème Brulée
Happy Valentine’s Day! Mahalo for Celebrating with Us
HOURS: WEDNESDAY-SUNDAY 4PM-10PM
Valet Parking Available
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
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20 / Dining Out